Cheese Scones Recipe

Introduction

Cheese scones are a delightful snack or breakfast treat, perfect when you want something savory and cheesy. These tender, flaky scones come together quickly and bake up golden and delicious every time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup grated cheese (cheddar works best)
• 3/4 cup milk
• 2 teaspoons baking powder

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the flour and baking powder. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
2. Step 2: Stir in the grated cheese. Pour in the milk gradually and mix gently until a soft dough forms. Be careful not to overwork the dough.
3. Step 3: Turn the dough onto a lightly floured surface and shape it into a round about 1 inch thick. Cut into wedges or use a biscuit cutter to shape your scones.
4. Step 4: Place the scones on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until risen and golden on top. Cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of mustard powder or herbs like chives to the dough.
• You can substitute milk with buttermilk for a tangier taste and a tender texture.
• Try mixing different cheeses such as Parmesan or Gruyère for unique flavors.

Storage

Store cheese scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze them in a sealed bag for up to 1 month. Reheat in a warm oven for a few minutes to regain their freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but butter gives a richer flavor and flakier texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it refrigerated for up to 24 hours before baking. Bring it back to room temperature before shaping and baking.

Cheese Scones Recipe

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★★★★★

4.9 from 70 reviews

A classic recipe for Cheese Scones with a tender crumb and rich cheesy flavor, perfect for breakfast, tea time, or a savory snack. These scones are easy to make with simple ingredients like flour, butter, cheese, milk, and baking powder, then baked to golden perfection.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 8 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder

Wet Ingredients

• 1/2 cup cold unsalted butter, cubed
• 1 cup grated mature cheddar cheese
• 3/4 cup milk

Instructions

1. Mix Dry Ingredients: In a large bowl, sift together the flour and baking powder to ensure the scones will be light and fluffy.
2. Incorporate Butter: Using your fingertips or a pastry cutter, rub the cold butter into the flour mixture until it resembles fine breadcrumbs. This helps create a tender texture.
3. Add Cheese: Stir in the grated cheddar cheese evenly throughout the mixture, distributing the flavor well.
4. Add Milk and Form Dough: Pour the milk gradually into the mixture, stirring gently until a soft dough forms. Be careful not to overmix to keep the scones light.
5. Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it just a few times to bring it together. Pat or roll the dough into a round about 1-inch thick.
6. Cut Scones: Use a round cutter or a glass to cut out individual scones from the dough. Gather any scraps, gently reshape, and cut out more scones.
7. Bake: Place the scones on a baking tray lined with parchment paper, leaving space between each. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes or until they have risen and turned golden brown.
8. Cool and Serve: Remove from the oven and transfer to a rack to cool slightly before serving warm with butter or your favorite accompaniment.

Notes

• Use cold butter to achieve light, flaky scones.
• Do not overwork the dough to keep the scones tender.
• Freshly grated cheese melts better and tastes fresher than pre-shredded varieties.
• For a stronger flavor, try mixing in some herbs like chives or thyme with the cheese.
• Serve warm for the best texture and flavor experience.

Keywords: Cheese Scones, savory scones, British baking, easy scone recipe, cheddar scones