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Cheese Bread Recipe

Cheese Bread Recipe
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★★★★★

5 from 9 reviews

This Cheese Bread recipe is a quick and easy homemade treat featuring a light, fluffy texture and rich, melted cheese flavors. Perfect for snacking, serving as a side dish, or enjoying as a standalone meal, it includes simple ingredients and optional herbs or spices to customize your bread. With easy preparation and baking steps, this savory bread is sure to become a favorite among cheese lovers.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs like oregano or thyme (optional)

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rise for your cheese bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until well combined, ensuring even distribution of the leavening agents and seasonings.
  3. Add Cheese: Fold in the shredded cheese thoroughly, coating it with the flour mixture to prevent it from sinking to the bottom during baking.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil or melted butter, and the beaten egg until the mixture is smooth and uniform.
  5. Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredient bowl and gently fold with a spatula or wooden spoon until just combined, leaving a few lumps to keep the bread light and airy; avoid overmixing.
  6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
  7. Pour the Batter: Transfer the batter into the prepared pan and spread it evenly. Optionally, sprinkle extra shredded cheese on top for a cheesy crust.
  8. Bake the Bread: Bake in the preheated oven for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly.
  9. Cool the Bread: Let the bread cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely for at least 20 minutes.
  10. Slice the Bread: Slice using a serrated knife once the bread is properly cooled; enjoying it warm is optional for the melty cheese effect.
  11. Serve: Serve the bread on its own or with butter, garlic spread, or marinara sauce as desired.
  12. Store Leftovers: Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for up to 3 months, wrapped tightly in plastic wrap and foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

  • Try different cheeses like feta, gouda, or pepper jack for unique flavor profiles.
  • Add cooked bacon bits, jalapeños, or extra herbs to customize your bread.
  • Do not overmix the batter to maintain a light and fluffy texture.
  • If top browning occurs too fast, cover loosely with foil during baking.
  • The bread freezes well and can be reheated for fresh taste.

Nutrition

Keywords: cheese bread, quick bread, homemade bread, cheesy snack, savory bread, easy bread recipe, cheddar bread, mozzarella bread, baked cheese bread

Find it online: https://kitchenwithkai.com/cheese-bread-recipe/