Charcuterie Skewers Recipe
These Charcuterie Skewers are a delightful and visually appealing appetizer featuring a delicious combination of cheddar cheese, marinated mozzarella balls, salami, grape tomatoes, mini dill pickles, fresh basil, and a drizzle of balsamic glaze. Perfect for parties or casual gatherings, they’re easy to assemble and offer a perfect balance of savory, tangy, and fresh flavors on a convenient skewer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheese
- 8 oz block cheddar cheese, cut into 24 small cubes
- 24 marinated mozzarella cheese balls
Meats
- 12 slices of salami, halved and folded
Vegetables & Herbs
- 24 grape tomatoes
- 8–12 mini dill pickles, chopped into 2 or 3 pieces depending on size
- Fresh basil leaves, separated into bite-sized pieces
Other
- Balsamic glaze, for drizzling
Instructions
- Prepare Ingredients: Cut the cheddar cheese into 24 small cubes. Halve each slice of salami and fold them. Chop the mini dill pickles into 2 or 3 pieces depending on their size. Separate the fresh basil leaves into bite-sized pieces, cutting larger leaves in half as needed to ensure uniform size for skewering.
- Assemble Skewers: Thread the skewers with the ingredients in any order you prefer. A suggested order is grape tomato, marinated mozzarella ball, basil leaf, dill pickle piece, folded salami, and cheddar cheese cube. Repeat this sequence for each skewer to create a balanced and colorful appetizer.
- Arrange and Drizzle: Lay out the assembled skewers on a large serving platter or plate. Generously drizzle the skewers with balsamic glaze to add a tangy sweetness that complements the savory elements on each skewer.
- Serve: Present the charcuterie skewers immediately for best freshness and flavor. Enjoy as an appetizer, snack, or party platter addition.
Notes
- Feel free to customize the ingredients by adding olives, different cheese varieties, or cured meats.
- Marinate mozzarella balls ahead of time for enhanced flavor.
- Use fresh basil for the best aroma and taste; substitute with fresh parsley if unavailable.
- For a vegan version, omit salami and cheese and substitute with plant-based alternatives.
- These skewers are best served fresh but can be refrigerated for up to 24 hours before serving.
Keywords: charcuterie skewers, appetizer, easy party food, cheese skewers, salami, mozzarella balls, balsamic glaze
Find it online: https://kitchenwithkai.com/charcuterie-skewers-recipe/
