Introduction

Charcuterie skewers are a fun and easy way to enjoy all the flavors of a classic charcuterie board in a bite-sized form. Perfect for parties or casual snacking, these skewers combine savory, tangy, and fresh ingredients on convenient sticks. Ready in minutes, they’re sure to impress your guests.

A white plate holds many small skewers arranged closely together, each skewer with four layers: a bright red cherry tomato on top, followed by a white ball of mozzarella cheese drizzled with dark balsamic glaze, a fresh green basil leaf beneath the cheese, a slice of pinkish-red folded salami, a light green pickle piece, and ending with an orange cube of cheddar cheese at the base; the plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz block cheddar cheese
24 marinated mozzarella cheese balls
12 slices of salami
24 grape tomatoes
8-12 mini dill pickles
Fresh basil
Balsamic glaze

Instructions

Step 1: Prepare all ingredients. Cut the cheddar cheese block into 24 small cubes. Cut each salami slice in half and fold each half. Chop the mini dill pickles into 2 or 3 pieces depending on their size. Separate the fresh basil into bite-sized pieces, cutting larger leaves in half if needed.
Step 2: Assemble the skewers by threading ingredients in your preferred order. A suggested sequence is grape tomato, mozzarella ball, basil leaf, dill pickle chunk, folded salami, and cheddar cube.
Step 3: Arrange the skewers neatly on a large serving platter or plate. Drizzle balsamic glaze over the skewers for a sweet and tangy finish.
Step 4: Serve immediately and enjoy your delicious charcuterie skewers.

Tips & Variations

Try adding olives or roasted red peppers for extra flavor and color.
Use flavored balsamic glaze, such as fig or raspberry, to complement the cheese and meats.
For a vegetarian option, replace salami with grilled vegetables like zucchini or mushrooms.
Chill skewers briefly before serving to help them hold their shape and enhance flavors.

Storage

Store assembled skewers in an airtight container in the refrigerator for up to 24 hours. To prevent sogginess, keep balsamic glaze separate and drizzle just before serving. Reheat is not recommended—serve cold or at room temperature for best taste.

How to Serve

A round beige plate on a white marbled surface holds an arrangement of colorful skewers and fresh vegetables. At the center of the plate is a small yellow fluted bowl filled with dark balsamic glaze. Surrounding the bowl is a ring of bright red cherry tomatoes and rolled green basil leaves. Around this circle are green olives and small pickles. The outermost layer features ten wooden skewers each threaded with a folded slice of salami at the top, followed by a light yellow cheese cube, a white mozzarella ball with balsamic glaze drizzled on it, a small pickle, and a green olive, all arranged neatly and evenly spaced. Nearby are a tan bowl with more green olives, a gold bowl with olives and herbs, and a glass of amber-colored drink with ice. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers ahead of time?

Yes, you can prepare and assemble the skewers up to a day in advance. Keep them refrigerated and add the balsamic glaze just before serving to keep them fresh and prevent sogginess.

What other cheese options work well in these skewers?

Other firm cheeses like gouda, fontina, or manchego work great. Just ensure they are cut into bite-sized cubes for easy skewering.

Charcuterie Skewers Recipe

Print Recipe

★★★★★

5 from 127 reviews

These Charcuterie Skewers are a delightful and visually appealing appetizer featuring a delicious combination of cheddar cheese, marinated mozzarella balls, salami, grape tomatoes, mini dill pickles, fresh basil, and a drizzle of balsamic glaze. Perfect for parties or casual gatherings, they’re easy to assemble and offer a perfect balance of savory, tangy, and fresh flavors on a convenient skewer.

Author: Kai
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 24 skewers 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Cheese

8 oz block cheddar cheese, cut into 24 small cubes
24 marinated mozzarella cheese balls

Meats

12 slices of salami, halved and folded

Vegetables & Herbs

24 grape tomatoes
8–12 mini dill pickles, chopped into 2 or 3 pieces depending on size
Fresh basil leaves, separated into bite-sized pieces

Other

Balsamic glaze, for drizzling

Instructions

Prepare Ingredients: Cut the cheddar cheese into 24 small cubes. Halve each slice of salami and fold them. Chop the mini dill pickles into 2 or 3 pieces depending on their size. Separate the fresh basil leaves into bite-sized pieces, cutting larger leaves in half as needed to ensure uniform size for skewering.
Assemble Skewers: Thread the skewers with the ingredients in any order you prefer. A suggested order is grape tomato, marinated mozzarella ball, basil leaf, dill pickle piece, folded salami, and cheddar cheese cube. Repeat this sequence for each skewer to create a balanced and colorful appetizer.
Arrange and Drizzle: Lay out the assembled skewers on a large serving platter or plate. Generously drizzle the skewers with balsamic glaze to add a tangy sweetness that complements the savory elements on each skewer.
Serve: Present the charcuterie skewers immediately for best freshness and flavor. Enjoy as an appetizer, snack, or party platter addition.

Notes

Feel free to customize the ingredients by adding olives, different cheese varieties, or cured meats.
Marinate mozzarella balls ahead of time for enhanced flavor.
Use fresh basil for the best aroma and taste; substitute with fresh parsley if unavailable.
For a vegan version, omit salami and cheese and substitute with plant-based alternatives.
These skewers are best served fresh but can be refrigerated for up to 24 hours before serving.

Keywords: charcuterie skewers, appetizer, easy party food, cheese skewers, salami, mozzarella balls, balsamic glaze