Caramel Marshmallow Rice Krispie Balls Recipe

Introduction

Whether you’re enjoying these Caramel Marshmallow Rice Krispie Balls on a lazy Sunday afternoon or serving them at a party, they are guaranteed to bring smiles to everyone’s faces. This classic treat combines gooey caramel and marshmallows with crunchy cereal for a delightful bite.

Ingredients

• 7 cups Rice Krispies Cereal
• 10 ounces large marshmallows
• 14 ounces Kraft caramels
• 14 ounces sweetened condensed milk
• 2 tablespoons butter

Instructions

1. Step 1: In a saucepan, heat the caramels, sweetened condensed milk, and butter over low heat, stirring constantly until the mixture is smooth and well combined.
2. Step 2: Dip each large marshmallow into the warm caramel mixture, ensuring it is fully coated.
3. Step 3: Roll the caramel-coated marshmallow in the Rice Krispies cereal until covered.
4. Step 4: Place each ball on a parchment-lined baking sheet. Remove any toothpicks used for dipping.
5. Step 5: Allow the Rice Krispie balls to set at room temperature for about 30 minutes before serving.

Tips & Variations

• For easier rolling, lightly grease your hands or use a small amount of butter to prevent sticking.
• Try adding a sprinkle of sea salt over the balls before they set for a sweet and salty twist.
• Use mini marshmallows if large ones aren’t available; just adjust quantity accordingly.

Storage

Store the Rice Krispie balls in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. If refrigerated, let them come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, cereals similar in texture like Cocoa Krispies or Fruity Pebbles can work, but the flavor and color will change accordingly.

How do I prevent the marshmallows from sticking to my hands?

Lightly buttering your hands or using a small amount of cooking spray before rolling the balls will keep them from sticking and make shaping easier.

Caramel Marshmallow Rice Krispie Balls Recipe

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Delight in these irresistible Caramel Marshmallow Rice Krispie Balls, a perfect blend of gooey caramel, sweet marshmallows, and crunchy Rice Krispies cereal. This no-bake treat is easy to prepare, making it an ideal snack for parties, gatherings, or a nostalgic indulgence on any day.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Approximately 20–24 balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 7 cups Rice Krispies Cereal
• 10 ounces large marshmallows

Sauce Ingredients

• 14 ounces Kraft caramels
• 14 ounces sweetened condensed milk
• 2 tablespoons butter

Instructions

1. Prepare the Caramel Mixture: In a saucepan over medium heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir frequently until the mixture is smooth and fully melted to create a creamy caramel sauce.
2. Coat the Marshmallows: Dip each large marshmallow into the warm caramel mixture, ensuring it is thoroughly coated.
3. Roll in Rice Krispies: After coating with caramel, immediately roll the marshmallow in the Rice Krispies cereal so that the cereal sticks to the caramel layer.
4. Set the Balls: Place the coated marshmallow Rice Krispie balls on a parchment-lined baking sheet. Remove any toothpicks if used for dipping. Let them set at room temperature for approximately 30 minutes to firm up.

Notes

• Use a toothpick or fork to dip the marshmallows to keep your hands clean.
• Ensure the caramel mixture is warm but not too hot to avoid melting the marshmallows.
• Storing the balls in an airtight container helps maintain freshness for up to 3 days.
• For added flavor, consider sprinkling a pinch of sea salt on top after rolling in Rice Krispies.

Keywords: Caramel Marshmallow Rice Krispie Balls, no-bake treat, easy snack, party dessert, childhood favorites