Introduction

Warm, comforting, and irresistibly sweet, this Caramel Apple Stuffed French Toast Casserole is a perfect breakfast treat for cozy mornings. Layers of bread, tender apples, and luscious caramel come together for a delightful twist on classic French toast.

A slice of warm bread pudding sits on a white plate, showing three layers: a bottom soft golden-brown cake base, a middle layer of tender baked apple pieces with their light yellow and soft pink skins visible, and a top layer of caramelized golden crust. The pudding is covered with a rich, glossy caramel sauce that drips down the sides and pools on the plate, highlighting the texture and moisture. The scene is set on a white marbled surface with a blurred background of a glass dish containing more pudding and a red fruit. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of bread
4 eggs
2 cups milk
1 cup diced apples
1/2 cup caramel sauce
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
Step 2: Cut the bread into cubes and place half of them evenly in the prepared dish.
Step 3: In a bowl, mix the diced apples, caramel sauce, and cinnamon. Pour this mixture over the bread layer.
Step 4: Add the remaining bread cubes on top of the apple layer.
Step 5: In a separate bowl, whisk together the eggs, milk, brown sugar, vanilla extract, nutmeg, and a pinch of cinnamon.
Step 6: Pour the egg mixture evenly over the layered bread and apples.
Step 7: Cover the dish and refrigerate for 30 minutes to allow the bread to soak up the custard.
Step 8: Bake uncovered for 45 minutes or until the top is golden brown and the custard is set.
Step 9: Serve warm with extra caramel sauce drizzled on top for an indulgent finish.

Tips & Variations

Use day-old bread for better texture and absorption of the custard mixture.
Prepare the casserole a day ahead and refrigerate overnight for a quick morning bake.
Top with whipped cream or chopped nuts for added richness and crunch.
Substitute caramel sauce with maple syrup for a different sweet flavor.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. For best texture, avoid microwaving large portions for too long.

How to Serve

A close-up slice of baked dessert on a white plate sits on a white marbled surface. The slice has two main layers: the bottom layer is a soft, yellow cake with a slightly uneven texture, and the top layer is filled with chunks of cooked apples that have a light brown color and tender look. The dessert is topped with a shiny, thick caramel sauce that drips over the sides, adding a rich, glossy brown contrast to the light cake and fruit layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread?

Absolutely. Thick, sturdy breads like brioche, challah, or Texas toast work especially well, but any bread you have on hand can be used.

Is it possible to make this recipe dairy-free?

Yes. Substitute the milk with any plant-based milk and use dairy-free caramel sauce to make it suitable for a dairy-free diet.

Caramel Apple Stuffed French Toast Casserole Recipe

Print Recipe

★★★★★

5 from 138 reviews

This Caramel Apple Stuffed French Toast Casserole is a comforting and indulgent breakfast dish perfect for fall mornings or special occasions. Featuring layers of bread cubes soaked in a spiced custard, sweet diced apples, and rich caramel sauce, it’s baked to golden perfection and ideal for serving a crowd or preparing ahead of time.

Author: Kai
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Bread and Apple Filling

8 slices of bread
1 cup diced apples
1/2 cup caramel sauce
1 teaspoon cinnamon

Custard Mixture

4 eggs
2 cups milk
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon nutmeg

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Assemble Base Layer: Cut the bread into cubes and place half of the bread cubes evenly in the greased baking dish as the base.
Mix Apple Filling: In a bowl, combine the diced apples, caramel sauce, and cinnamon until well mixed.
Add Apple Mixture: Pour the apple and caramel mixture evenly over the bread cubes in the dish.
Add Top Layer of Bread: Add the remaining bread cubes on top of the apple layer to create a layered casserole.
Prepare Custard: Whisk together the eggs, milk, brown sugar, vanilla extract, and nutmeg until smooth and fully combined.
Soak Bread: Pour the custard mixture evenly over the layered bread and apple casserole, ensuring all bread pieces are saturated.
Refrigerate: Cover the dish and refrigerate for 30 minutes to allow the custard to soak into the bread.
Bake: Bake the casserole in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set in the center.
Serve: Remove from the oven and serve warm, optionally drizzling with extra caramel sauce for added sweetness.

Notes

Use day-old bread for better texture that absorbs the custard without becoming mushy.
Prepare the casserole a day ahead and refrigerate for a convenient, delicious breakfast.
Top with whipped cream or powdered sugar for extra indulgence if desired.

Keywords: caramel apple stuffed french toast casserole, breakfast casserole, caramel apple French toast, baked French toast, fall breakfast