Introduction

This Caramel Apple Jello Salad is a delightful, creamy dessert that combines the tartness of Granny Smith apples with sweet caramel and crunchy Twix candy bars. It’s a fun and easy treat perfect for gatherings or a special family dessert.

A clear glass bowl is filled with a creamy white base, likely whipped or layered, covered with small pieces of green apple slices and chunks of chocolate candy scattered on top. A rich caramel sauce is drizzled over the top, adding an orange-brown glossy layer that contrasts with the white and green. The bowl sits on a white marbled surface with two whole green apples and some chocolate pieces placed in the background, giving a fresh and sweet atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (6.4 ounce) box instant Vanilla Jell-o pudding mix
1 cup buttermilk
1 (16 ounce) container Cool Whip
3 large Granny Smith apples
1 (11.4 ounce) bag miniature Twix candy bars (about 20 miniature bars)
¼ cup caramel syrup

Instructions

Step 1: In a mixing bowl, combine the instant vanilla pudding mix and buttermilk. Beat with a hand mixer for 2 minutes, or until the mixture is fully combined and thickened.
Step 2: Gently fold in the container of Cool Whip until the mixture is smooth and well blended.
Step 3: Dice the Granny Smith apples and miniature Twix bars into bite-sized pieces. Carefully fold them into the pudding mixture to distribute evenly.
Step 4: Transfer the salad to a serving dish and refrigerate until ready to serve, allowing the flavors to meld.
Step 5: Just before serving, drizzle the caramel syrup over the top for an attractive garnish and extra sweetness.

Tips & Variations

For a different texture, substitute the Granny Smith apples with crisp Fuji or Honeycrisp apples.
Use pecans or walnuts instead of Twix bars for a nutty twist.
Try homemade caramel sauce instead of store-bought syrup for a richer flavor.
Serve chilled in individual cups for easy portioning at parties.

Storage

Store the caramel apple Jello salad covered in the refrigerator for up to 2 days. The apples may brown slightly over time, so it’s best enjoyed fresh. If desired, drizzle additional caramel sauce before serving after refrigeration.

How to Serve

A white scalloped bowl is filled with a creamy mixture that is off-white in color with small green pieces throughout, topped with chunks of chocolate-covered candy bars that have light brown centers, and drizzled with golden caramel sauce. The texture shows soft, whipped cream combined with crunchy candy pieces, and the bowl is placed on a white marbled surface with green apples in the background, a caramel jar to the side, and a wrapped candy bar partially visible in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Buttermilk adds a slight tang that complements the sweetness, but you can use regular milk in a pinch. The texture may be a bit less creamy.

What if I don’t have Cool Whip?

You can substitute with whipped cream or homemade whipped topping, but Cool Whip helps maintain the salad’s light and airy texture.

Caramel Apple Jello Salad Recipe

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★★★★★

4.8 from 59 reviews

This Caramel Apple Jello Salad is a creamy, sweet, and crunchy dessert perfect for gatherings and potlucks. Combining instant vanilla pudding, tangy buttermilk, fluffy Cool Whip, tart Granny Smith apples, and miniature Twix bars, all drizzled with caramel syrup, it offers a delightful blend of textures and flavors that’s sure to please any crowd.

Author: Kai
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

Salad Ingredients

1 (6.4 ounce) box instant Vanilla Jell-o pudding mix
1 cup buttermilk
1 (16 ounce) container Cool Whip
3 large Granny Smith apples, diced
1 (11.4 ounce) bag miniature Twix candy bars (about 20 bars), diced
¼ cup caramel syrup

Instructions

Prepare the pudding mixture: In a mixing bowl, combine the instant vanilla pudding mix with 1 cup of buttermilk. Use a hand mixer and beat the mixture for about 2 minutes or until it is fully combined and thickened.
Fold in Cool Whip: Gently fold the entire 16-ounce container of Cool Whip into the pudding mixture until fully incorporated, creating a light and creamy base.
Add apples and candy bars: Dice the Granny Smith apples and miniature Twix bars into bite-sized pieces. Carefully fold them into the pudding and Cool Whip mixture, ensuring even distribution.
Chill the salad: Cover the bowl and refrigerate the salad until it is well chilled and ready to serve. This helps the flavors meld together and the mixture to set properly.
Garnish and serve: Before serving, drizzle the salad with caramel syrup as a garnish to enhance the flavor and add an attractive finishing touch.

Notes

Use tart Granny Smith apples for the perfect balance against the sweet pudding and caramel.
Miniature Twix bars add a delightful chocolate and caramel crunch; substitute with other caramel chocolate candies if desired.
For a thicker pudding base, chill the pudding mixture before folding in the Cool Whip.
This salad is best served chilled and consumed within 2 days for optimal freshness.
To reduce sweetness, opt for light caramel syrup or drizzle less.

Keywords: Caramel Apple Jello Salad, Instant Pudding Salad, Cool Whip Dessert, Fall Dessert, Apple Candy Salad