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Caramel Apple Fritter Bread Recipe

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★★★★★

4.7 from 89 reviews

This Caramel Apple Fritter Bread combines diced apples with a spiced batter and a sweet cinnamon sugar swirl. Baked to perfection and topped with a rich caramel glaze, it’s a moist and flavorful treat perfect for breakfast or dessert.

Ingredients

Scale

Bread Batter

  • 2 cups peeled and diced apples
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Cinnamon Sugar Swirl

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

Caramel Glaze

  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Apples: Peel and dice the apples, then toss them in a bowl with a little cinnamon and sugar. Set aside to infuse flavor.
  2. Make Cinnamon Sugar Swirl: In a small bowl, mix 1/3 cup brown sugar and 1 teaspoon ground cinnamon thoroughly and set aside for layering.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract for flavor.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  6. Combine Wet and Dry: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients, stirring gently until just combined to avoid overmixing.
  7. Assemble the Bread: Grease a loaf pan, then pour in half of the batter. Layer half of the diced apples on top and sprinkle with half of the cinnamon sugar mixture.
  8. Repeat Layers and Swirl: Add the remaining batter, then top with the remaining apples and cinnamon sugar. Use a knife to swirl the cinnamon sugar through the batter to create a marbled effect.
  9. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
  10. Cool Bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, ensuring the loaf sets properly.
  11. Prepare Caramel Glaze: In a small saucepan, simmer the brown sugar, heavy cream, and butter over medium heat, stirring occasionally, until thickened, about 5 minutes. Remove from heat and stir in vanilla extract.
  12. Glaze and Serve: Drizzle the warm caramel glaze evenly over the cooled bread. Slice and serve for a deliciously sweet finish.

Notes

  • For best flavor, use crisp apples like Granny Smith or Honeycrisp.
  • Ensure butter is softened, not melted, for proper creaming with sugar.
  • Do not overmix the batter to keep the bread tender.
  • Adjust cinnamon amount to taste if preferred stronger or milder spice.
  • Store bread in an airtight container at room temperature for up to 3 days.
  • Leftover bread can be warmed slightly before serving for a fresh taste.

Keywords: apple fritter bread, caramel apple bread, cinnamon swirl bread, fall bread recipe, breakfast bread, sweet bread

Find it online: https://kitchenwithkai.com/caramel-apple-fritter-bread-recipe/