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Caramel Apple Cider Cookies Recipe

Caramel Apple Cider Cookies Recipe
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★★★★★

5.2 from 13 reviews

Delight in the warm flavors of fall with these Caramel Apple Cider Cookies, featuring a perfect blend of cinnamon, nutmeg, and dried apples, all topped with luscious caramel sauce. These soft, chewy cookies offer a comforting twist on classic apple cider treats, perfect for cozy gatherings or a sweet snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/4 cup apple cider
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins and Toppings

  • 1 cup dried apples, chopped
  • 1/2 cup caramel sauce (plus extra for drizzling)

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt to evenly distribute the spices and leavening agents.
  3. Cream Butter and Sugars: In a large bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, creating a smooth base for the dough.
  4. Add Wet Ingredients: Beat the egg and vanilla extract into the butter-sugar mixture until fully combined to add moisture and flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, alternating with the apple cider, stirring each addition until a uniform dough forms.
  6. Fold in Dried Apples: Gently fold the chopped dried apples into the dough to ensure they are evenly mixed without breaking them down.
  7. Form Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them apart to allow for spreading.
  8. Bake: Bake in the preheated oven for 12-15 minutes or until the cookie edges turn golden brown, indicating they are cooked through.
  9. Cool: Let the cookies cool on the baking sheets for a few minutes to firm up, then transfer them to a wire rack to cool completely for the best texture.
  10. Drizzle Caramel: Once cooled, drizzle each cookie with caramel sauce in a zigzag or decorative pattern and let the caramel set before serving.

Notes

  • For an extra burst of flavor, add a pinch of ground cloves to the dough to enhance the spice profile.
  • Use a high-quality caramel sauce for the best taste; homemade caramel sauce works beautifully too.
  • Chop the dried apples finely to ensure even distribution and a balanced apple flavor throughout the cookies.
  • Drizzle caramel in a zigzag pattern over the cookies for an appealing presentation and delicious caramel coating.

Nutrition

Keywords: caramel apple cider cookies, fall cookies, cinnamon cookies, apple cookies, caramel drizzle, autumn dessert

Find it online: https://kitchenwithkai.com/caramel-apple-cider-cookies-recipe-2/