Print

Buffalo Ranch Chicken Bombs Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

These Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer or snack, featuring shredded chicken mixed with buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and green onions, all wrapped in flaky crescent roll dough and baked to golden perfection.

Ingredients

Scale

Filling

  • 1 lb chicken breast, cooked and shredded
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Dough

  • 1 package refrigerated crescent roll dough

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
  2. Make the Filling: In a large bowl, combine the cooked and shredded chicken breast with softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and a pinch of salt and pepper. Mix thoroughly until well combined.
  3. Prepare the Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the package instructions.
  4. Add Filling to Dough: Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle, ensuring enough filling without overstuffing.
  5. Roll the Bombs: Starting from the wide end, carefully roll the dough around the filling, tucking in the sides as you go to fully encase the filling inside the dough.
  6. Arrange on Baking Sheet: Place the filled crescent roll bombs on a baking sheet lined with parchment paper, spacing them evenly to allow for expansion during baking.
  7. Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.
  8. Cool and Serve: Once baked, allow the chicken bombs to cool slightly before serving. Enjoy your warm, cheesy, and spicy Buffalo Ranch Chicken Bombs!

Notes

  • For extra crispiness, brush the tops of the bombs lightly with melted butter before baking.
  • Adjust the amount of buffalo sauce to control the spice level to your preference.
  • Use cooked chicken breast that is shredded finely for easier filling and better texture.
  • Serve with additional ranch dressing or blue cheese dip for dipping.
  • These bombs can be prepared ahead of time and refrigerated before baking to save time.

Keywords: Buffalo chicken, buffalo ranch chicken bombs, spicy chicken appetizer, crescent roll recipes, party snacks, cheesy chicken bombs

Find it online: https://kitchenwithkai.com/buffalo-ranch-chicken-bombs-recipe/