Buffalo Chicken Dip Recipe
This creamy and spicy Buffalo Chicken Dip is a crowd-pleasing appetizer featuring shredded chicken blended with cream cheese, ranch dressing, hot sauce, and melted cheeses. Baked to bubbly perfection and topped with more mozzarella and cheddar, it’s perfect for game days, parties, or casual get-togethers. Serve it warm with tortilla chips, veggies, or crackers for a flavorful snack everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 3 large boneless skinless chicken breasts (boiled and shredded)
Sauce
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing (homemade or store-bought)
- 1 cup hot sauce (Frank’s RedHot recommended, plus more as needed)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Mix-ins and Cheese
- 1/2 cup green onion (chopped)
- 1.5 cups mozzarella cheese (shredded, divided)
- 1.5 cups cheddar cheese (shredded, divided)
Instructions
- Cook the chicken: If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken breasts and return to a boil. Remove from heat, cover with a tight-fitting lid, and allow the chicken to poach for about 25 minutes until fully cooked. Remove and let cool enough to handle, then shred.
- Prep the baking dish and oven: Preheat your oven to 350°F (177°C). Spray a 9×9-inch baking pan with non-stick cooking spray to prevent sticking.
- Warm the sauce: In a medium saucepan over medium-low heat, combine cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese is fully melted and the mixture is smooth. Remove from heat.
- Combine chicken and cheese: Stir in the shredded chicken, chopped green onion, 1 cup of shredded mozzarella, and 1 cup of shredded cheddar into the sauce. Mix well to ensure even coating. Transfer this mixture into the prepared baking pan and evenly sprinkle the remaining mozzarella and cheddar cheese on top.
- Bake the dip: Place the pan in the oven and bake for 20 to 30 minutes, or until the dip is bubbly and the edges start to bubble. Then, set the oven to broil and broil the dip for 2 to 3 minutes until the cheese on top turns golden brown. Remove immediately to avoid burning.
- Serve: Serve the buffalo chicken dip warm with tortilla chips, vegetable sticks, crackers, or enjoy as a wrap filling with your favorite greens.
Notes
- Cooking time for the chicken is separate and not included in the total cook time.
- You can adjust the amount of hot sauce for milder or spicier dip according to taste.
- Use freshly shredded cheese for best melting and flavor.
- Store leftovers in an airtight container and reheat in the microwave or oven.
- This dip can also be prepared in advance and baked just before serving.
Keywords: Buffalo chicken dip, spicy chicken dip, cheesy appetizer, game day snacks, party appetizer, easy chicken dip
Find it online: https://kitchenwithkai.com/buffalo-chicken-dip-recipe/
