Buckwheat Banana Bread Recipe
This moist and flavorful Buckwheat Banana Bread combines ripe bananas and creamy nut butter with wholesome buckwheat flour for a nutritious twist on classic banana bread. Naturally sweetened with coconut sugar and spiced with cinnamon, this bread is perfect for breakfast or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 1/2 cups (375g) mashed ripe banana
- 1/2 cup (125g) plain Greek yogurt
- 1/4 cup (60g) creamy nut butter
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 1/2 cups (225g) buckwheat flour
- 1 teaspoon cinnamon
- 3 tablespoons coconut sugar
- 2 teaspoons baking powder
Topping
- 1 banana (sliced for topping)
- Additional coconut sugar for sprinkling
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) and line a loaf pan with baking paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a large bowl, combine the mashed ripe banana, plain Greek yogurt, creamy nut butter, and vanilla extract. Stir well until the mixture is smooth and creamy, ensuring the nut butter is fully incorporated.
- Add Dry Ingredients: Add the buckwheat flour, cinnamon, coconut sugar, and baking powder into the wet mixture. Stir gently but thoroughly to combine all ingredients without lumps.
- Pour Batter and Add Topping: Pour the batter into the prepared loaf pan. Slice a banana in half vertically and lightly press the halves on top of the batter. Sprinkle some extra coconut sugar over the banana slices for a sweet, slightly crunchy topping.
- Bake the Bread: Place the loaf pan in the oven and bake for about 50 minutes. Test doneness by inserting a toothpick into the center of the bread; it should come out clean when the bread is fully baked.
- Cool and Serve: Remove the banana bread from the oven and allow it to cool for a few minutes in the pan. Then transfer onto a wire rack to cool completely if desired before slicing and enjoying.
Notes
- You can substitute the creamy nut butter with almond, peanut, or cashew butter depending on preference or allergies.
- For a sweeter bread, increase the coconut sugar by 1-2 tablespoons.
- Make sure bananas are very ripe for the best flavor and texture.
- To make this gluten free, ensure the buckwheat flour is certified gluten free.
- The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: buckwheat banana bread, healthy banana bread, gluten free banana bread, banana bread recipe, buckwheat flour baking
Find it online: https://kitchenwithkai.com/buckwheat-banana-bread-recipe/
