Buckeye Graham Crackers Recipe
Buckeye Graham Crackers combine the nostalgic flavors of peanut butter and chocolate into a delightful dessert sandwich. Made with crispy graham crackers filled with a creamy peanut butter mixture and partially dipped in melted chocolate, these treats are perfect for parties, snacks, or anytime you crave a sweet, satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (plus 30 minutes chill time)
- Total Time: 45 minutes
- Yield: 18 sandwiches (from 9 whole graham cracker sheets broken in halves) 1x
- Category: Dessert
- Method: No-Bake, Assembly, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cracker Base
- 1 sleeve (9 sheets) graham crackers, broken in half
Peanut Butter Filling
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for smooth melting)
Instructions
- Make the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until smooth, thick, and spreadable.
- Assemble the Graham Sandwiches: Break each graham cracker sheet into halves to form squares. Spread about 1 tablespoon of the peanut butter mixture onto one half of the cracker. Place another cracker half on top to form a sandwich. Arrange the sandwiches on a parchment-lined tray.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second intervals, stirring after each burst until the chocolate is fully melted and smooth.
- Dip or Drizzle: Either dip each peanut butter sandwich halfway into the melted chocolate or use a spoon to drizzle the chocolate over the tops. Return them to the parchment-lined tray. Optionally, sprinkle a pinch of sea salt on top for added flavor.
- Chill Until Set: Place the tray in the refrigerator for about 30 minutes, or until the chocolate is firm. Serve immediately or store chilled for later enjoyment.
Notes
- Use Creamy Peanut Butter – Natural or runny peanut butters can be too soft; creamy varieties work best for consistency.
- Let the Filling Set Slightly – If the filling is too soft to spread, chill it for 10 minutes before assembling.
- Chill Before Dipping – Firm sandwiches make dipping easier and prevent sliding.
- Use High-Quality Chocolate – Melts more smoothly and enhances the flavor.
Nutrition
- Serving Size: 1 sandwich (approximate)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: buckeye graham crackers, peanut butter sandwich, chocolate dipped crackers, no bake dessert, easy peanut butter treats, American dessert, snack
Find it online: https://kitchenwithkai.com/buckeye-graham-crackers-recipe/
