Brownie Cheesecake Bars Recipe

If you’re craving a dessert that pairs the fudgy richness of brownies with the creamy tang of cheesecake, you’re in for a treat with these irresistible Brownie Cheesecake Bars. This beloved dessert effortlessly blends layers of dense chocolate brownie, swirled with a smooth cheesecake mixture, and finished with a luscious chocolate ganache topped with crunchy Oreos. Whether you’re making these bars for a casual family gathering or a festive occasion, their harmonious textures and flavors will have everyone asking for seconds.

Ingredients You’ll Need

These ingredients are simple but essential, each lending unique qualities to make the Brownie Cheesecake Bars stand out—from the soft cream cheese adding creaminess, to the Oreos providing that perfect crunch, right down to the luscious ganache that brings it all together.

• 1 box brownie mix for 9×13 pan: The base of this dessert, giving you a fudgy, chocolaty foundation with minimal effort.
• 22 Oreos divided: Half mixed into the brownie batter for a delightful texture surprise, the rest sprinkled on top for extra crunch and visual appeal.
• 8 ounces cream cheese, softened: This smooth ingredient forms the rich and tangy cheesecake layer that balances the sweetness perfectly.
• 1 large egg: Helps bind the cheesecake layer and adds structure without compromising softness.
• 1 teaspoon vanilla extract: Enhances the overall flavor with warm, sweet notes that complement the chocolate.
• 1/4 cup granulated sugar: Sweetens the cheesecake just right without overpowering the chocolate and cream cheese.
• 2 tablespoons sour cream: Adds moisture and a slight tang that keeps the cheesecake layer creamy and luscious.
• 1/4 cup chocolate chips: Used to make the ganache, delivering a silky, glossy finish that tastes divine.
• 1/4 cup heavy whipping cream: Combined with chocolate chips to create a rich ganache topping that melts in your mouth.

How to Make Brownie Cheesecake Bars

Step 1: Bake the Brownie Layer

First, preheat your oven and prepare a 9×13-inch baking dish by lining it with parchment paper or spraying it with cooking spray. Following the instructions on your brownie mix box, prepare the batter and pour it into the pan. Take half of your chopped Oreos and gently press them into the brownie batter to create irresistible pockets of cookie goodness. Bake until the edges are set but the center is still soft—this is a partial bake to ensure the brownie layer stays moist when baked again with the cheesecake topping. Once done, let the brownies cool briefly while you prepare the cheesecake layer.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth and creamy to eradicate all lumps. Then, add sugar, egg, and vanilla extract, mixing well to blend all the flavors. Next, fold in the sour cream until the mixture is silky and lump-free. Pour this luscious cheesecake filling evenly over the slightly cooled brownie base, spreading with a spatula to create a perfect layer. Return everything to the oven and bake for 25 to 30 minutes, or until the edges are firm and the center has a gentle jiggle. After baking, let the bars cool at room temperature for about 30 minutes before refrigerating them for at least an hour to set fully.

Step 3: Add the Ganache and Toppings

To finish these delightful Brownie Cheesecake Bars, gently warm your chocolate chips and heavy cream together until everything melts and forms a smooth, glossy ganache. Spread this decadent ganache evenly over the chilled cheesecake layer. Then sprinkle the remaining chopped Oreos over the ganache, pressing lightly to help them stick. Pop the pan back into the fridge for another couple of hours or, for the best results, leave these bars to chill overnight—the flavors meld beautifully, and the ganache sets into a perfect shiny finish.

How to Serve Brownie Cheesecake Bars

Garnishes

While the Oreo topping is an absolute star on its own, adding a dusting of powdered sugar or dollops of whipped cream can elevate the presentation and add a touch of elegance. Fresh berries like raspberries or strawberries also add a pop of color and a hint of tartness that contrasts beautifully with the rich bars.

Side Dishes

Brownie Cheesecake Bars are rich and decadent, so pairing them with a scoop of vanilla ice cream or a simple cup of black coffee helps balance out their sweetness. A lightly chilled glass of milk is of course a classic and comforting companion, especially for kids or those who prefer a gentle sweetness with their desserts.

Creative Ways to Present

For a party or special occasion, consider cutting the bars into smaller bite-sized portions and serving them on a wooden board with an array of toppings nearby—like crushed nuts, sprinkles, or mini marshmallows—so guests can customize their treats. Another fun idea is to layer broken bar pieces in a clear glass jar with whipped cream for a layered dessert parfait.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Brownie Cheesecake Bars fresh in an airtight container in the refrigerator for up to 4 days. The flavors often deepen with a little extra time, making each bite as delicious as the first.

Freezing

If you want to store these bars longer, wrap them tightly in plastic wrap and then foil before freezing. They hold up beautifully for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight for the best texture and taste.

Reheating

Because these bars have a creamy cheesecake layer, it’s best to enjoy them chilled. However, if you prefer a slightly warm treat, microwave a single bar for about 10-15 seconds to soften without melting the ganache completely. This subtle warmth enhances the fudgy brownie texture nicely.

FAQs

Can I make Brownie Cheesecake Bars from scratch instead of using a mix?

Absolutely! While the boxed brownie mix saves time, making your own brownie batter from scratch adds a homemade touch and lets you control the chocolate intensity. Just ensure the batter is thick enough to support the cheesecake layer without becoming soggy.

Why did my cheesecake layer crack?

Cracks usually form when the cheesecake is overbaked or cooled too quickly. To prevent this, bake just until the edges are set and the center gently jiggles, then let the bars cool gradually at room temperature before refrigerating.

Can I use other cookies instead of Oreos?

Definitely! Chocolate sandwich cookies are ideal, but feel free to experiment with peanut butter cookies, Biscoff, or even crushed pretzels for an unexpected flavor and texture twist.

Do I have to add sour cream to the cheesecake layer?

Sour cream adds moisture and tanginess, helping the cheesecake stay creamy. If you don’t have it, you can substitute with Greek yogurt or heavy cream, but the texture and flavor might differ slightly.

How do I cut these bars neatly?

Use a sharp, clean knife and wipe it between cuts to keep edges clean. Chilling the bars thoroughly before cutting also helps maintain sharp lines and prevents crumbling.

Final Thoughts

Brownie Cheesecake Bars are truly a show-stopper dessert that combines the best of two beloved treats into one harmonious bite. Their easy preparation and incredible taste make them a perfect go-to recipe for celebrations or simply when you’re craving something special. I can’t wait for you to try them and see just how addictive this chocolate and cheesecake combo can be!

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