Breakfast Sliders with Crescent Dough, Egg, Sausage, and Gravy Recipe
These Breakfast Sliders combine flaky crescent roll rounds with fluffy scrambled eggs, melted Colby-Jack cheese, turkey sausage patties, and rich country gravy, creating a delightful handheld breakfast perfect for busy mornings or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Breakfast Sliders Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough sheets
- 3 large eggs, scrambled
- 1 cup shredded Colby-Jack cheese
- 12 small turkey sausage patties, cooked
- 1 cup country gravy
Instructions
- Prepare oven and dough rounds: Preheat your oven to 375°F (190°C). Lightly grease two large baking sheets with cooking spray. Remove the crescent roll dough from both cans and unroll each sheet onto the prepared baking sheets. Using a 2-inch-round cookie cutter, cut 12 rounds from each dough sheet to make a total of 24 rounds.
- Bake the dough rounds: Place the baking sheets in the oven and bake the dough rounds for 8 to 10 minutes, or until they turn golden brown. Once baked, carefully transfer the rounds to a cooling rack and allow them to cool for 5 minutes.
- Assemble the sliders: To assemble each slider, take 12 baked crescent roll rounds as the base. Top each base round with approximately 2 tablespoons of scrambled eggs, a sprinkle of shredded Colby-Jack cheese, one cooked turkey sausage patty, and about 1 tablespoon of country gravy.
- Finish and serve: Place the remaining 12 crescent roll rounds on top of each assembled slider to form sandwich-style bites. Serve the breakfast sliders warm for the best taste and texture. Enjoy your delicious, savory breakfast treats!
Notes
- You can substitute turkey sausage patties with any other cooked breakfast sausage or even bacon for a different flavor.
- To save time, use pre-made scrambled eggs from a deli or prepare scrambled eggs in advance.
- If you prefer a spicier slider, add a dash of hot sauce or some sliced jalapeños to your assembly.
- For a vegetarian twist, replace sausage patties with sautéed mushrooms or vegetarian sausage alternatives.
- Ensure the crescent roll dough is handled gently to maintain flakiness after baking.
Keywords: breakfast sliders, crescent roll breakfast, sausage breakfast sandwiches, easy breakfast recipe, brunch sliders
