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Boom Boom Sauce Recipe

4.6 from 93 reviews

Boom Boom Sauce is a creamy, tangy, and slightly spicy sauce perfect for enhancing fried foods, sandwiches, and burgers. Made with a simple blend of mayonnaise, ketchup, sweet chili sauce, and spices, this versatile sauce adds a flavorful kick and is easy to prepare in just minutes.

Ingredients

Scale

Ingredients

  • 1 cup mayonnaise (low-fat or regular)
  • 3 tablespoons ketchup
  • 3 tablespoons sweet chili sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sriracha
  • 1/8 teaspoon Kosher salt
  • Cracked black pepper, to taste

Instructions

  1. Combine Ingredients: In a medium-sized bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, 3 tablespoons of sweet chili sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons sriracha, 1/8 teaspoon Kosher salt, and cracked black pepper to taste.
  2. Whisk Together: Whisk all the ingredients thoroughly until the mixture is smooth and well blended, ensuring all flavors are evenly incorporated.
  3. Store Properly: Transfer the sauce into an airtight container and refrigerate it until ready to use to maintain freshness and flavor.
  4. Serve and Enjoy: Use the Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers to add a spicy, creamy kick.

Notes

  • You can adjust the level of sriracha to make it more or less spicy according to your taste.
  • Prefer a healthier option? Use low-fat mayonnaise for a lighter sauce.
  • This sauce can be made a day in advance to allow flavors to meld together for better taste.
  • Store in the refrigerator and consume within one week for the best quality.
  • Great pairing with fried shrimp, chicken tenders, or crispy vegetables.

Keywords: Boom Boom Sauce, creamy sauce, spicy dipping sauce, sandwich spread, burger sauce, easy sauce recipe, no cook sauce