Boom Boom Sauce Recipe
Introduction
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment that adds a flavorful kick to your dishes. It’s perfect as a dipping sauce or a spread, bringing a delicious punch to sandwiches, burgers, and fried foods.
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper to taste
Instructions
- Step 1: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, Kosher salt, and cracked black pepper to a medium-sized bowl.
- Step 2: Whisk all the ingredients together until the mixture is smooth and well blended.
- Step 3: Transfer the sauce to an airtight container and refrigerate until ready to use.
- Step 4: Enjoy Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread on sandwiches and burgers.
Tips & Variations
- For extra heat, increase the amount of sriracha or add a pinch of cayenne pepper.
- Try using Greek yogurt instead of mayonnaise for a lighter, tangier version.
- Adjust sweetness by adding more sweet chili sauce or a teaspoon of honey if desired.
Storage
Store Boom Boom Sauce in an airtight container in the refrigerator for up to one week. Before serving, stir well. The sauce is best enjoyed chilled but can be served at room temperature as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Boom Boom Sauce ahead of time?
Yes, Boom Boom Sauce can be made ahead and stored in the refrigerator for up to a week, which also allows the flavors to meld beautifully.
What can I use Boom Boom Sauce on besides fried foods?
Boom Boom Sauce is versatile and works great as a spread on sandwiches and burgers, as well as a dip for fresh vegetables or grilled meats.
PrintBoom Boom Sauce Recipe
Boom Boom Sauce is a creamy, tangy, and slightly spicy sauce perfect for enhancing fried foods, sandwiches, and burgers. Made with a simple blend of mayonnaise, ketchup, sweet chili sauce, and spices, this versatile sauce adds a flavorful kick and is easy to prepare in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Sauces & Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper, to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, 3 tablespoons of sweet chili sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons sriracha, 1/8 teaspoon Kosher salt, and cracked black pepper to taste.
- Whisk Together: Whisk all the ingredients thoroughly until the mixture is smooth and well blended, ensuring all flavors are evenly incorporated.
- Store Properly: Transfer the sauce into an airtight container and refrigerate it until ready to use to maintain freshness and flavor.
- Serve and Enjoy: Use the Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers to add a spicy, creamy kick.
Notes
- You can adjust the level of sriracha to make it more or less spicy according to your taste.
- Prefer a healthier option? Use low-fat mayonnaise for a lighter sauce.
- This sauce can be made a day in advance to allow flavors to meld together for better taste.
- Store in the refrigerator and consume within one week for the best quality.
- Great pairing with fried shrimp, chicken tenders, or crispy vegetables.
Keywords: Boom Boom Sauce, creamy sauce, spicy dipping sauce, sandwich spread, burger sauce, easy sauce recipe, no cook sauce
