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Blueberry and Lemon Zest Cottage Cheese Bites Recipe

Blueberry and Lemon Zest Cottage Cheese Bites Recipe
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★★★★★

5.1 from 15 reviews

These Blueberry and Lemon Zest Cottage Cheese Bites are protein-packed, naturally sweet mini muffins bursting with fresh blueberries and bright lemon zest. Perfect for a healthy snack or quick breakfast, they combine creamy cottage cheese with rolled oats and a touch of honey for a satisfying, low-calorie treat that supports weight management and keeps you full throughout the day.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Zest of 1 large lemon (about 1 tbsp)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 3/4 cup fresh or frozen blueberries (do not thaw)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan to prevent sticking.
  2. Blend the Base: In a blender or food processor, combine cottage cheese, rolled oats, egg, honey (or maple syrup), vanilla extract, lemon zest, baking powder, and salt. Pulse until the oats are mostly broken down and the mixture is smooth and well combined.
  3. Fold in Blueberries: Pour the batter into a bowl and gently fold in the fresh or frozen blueberries, taking care not to overmix to keep the blueberries whole and juicy.
  4. Rest the Batter: Let the batter sit for 5 minutes to allow the oats to soak and the mixture to thicken slightly for better texture.
  5. Fill Muffin Pan: Divide the batter evenly among the prepared mini muffin cups, filling each about 3/4 full.
  6. Bake: Bake in the preheated oven for 18–22 minutes, until the bites are firm to the touch and lightly golden. A gentle press should make them bounce back.
  7. Cool and Store: Allow the muffin bites to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Store cooled bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Notes

  • Store in the refrigerator for up to 5 days or freeze in an airtight container for up to 2 months.
  • Warm in the microwave for 10–15 seconds before serving to restore the soft texture.
  • For texture variations, substitute blueberries with raspberries or add chia seeds for extra fiber.
  • Use lemon zest rather than lemon juice to avoid curdling the dairy and to preserve texture.
  • These bites are great paired with yogurt or as an on-the-go snack.

Nutrition

Keywords: blueberry bites, lemon zest, cottage cheese snacks, healthy snacks, protein bites, low calorie snack, baked snacks, high protein snack, easy snack recipe

Find it online: https://kitchenwithkai.com/blueberry-and-lemon-zest-cottage-cheese-bites-recipe/