Blackened Shrimp Stroganoff Recipe
Blackened Shrimp Stroganoff is a flavorful and creamy pasta dish featuring juicy shrimp seasoned with Cajun spices, sautéed mushrooms and shallots, and a rich sour cream sauce enhanced with roasted red bell peppers and capers. Served over perfectly cooked fettuccini, this recipe combines bold spices with comforting textures for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables and Sauce
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
- Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup (about 2 to 3 minutes). Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
- Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
- Serve and Enjoy: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!
Notes
- You can substitute linguine, spaghetti, or zucchini noodles for the fettuccini.
- For a vegetarian version, swap shrimp with tofu and omit the chicken broth or use vegetable broth.
- Adjust Cajun seasoning or add cayenne pepper for extra spice.
- Use coconut cream instead of sour cream for a dairy-free alternative.
- Store leftovers refrigerated in an airtight container for up to 3 days and reheat gently in a pan adding broth if needed.
- Freeze the sauce separately for up to 2 months; pasta may become soft if frozen.
Keywords: Blackened Shrimp Stroganoff, Cajun Shrimp Pasta, Creamy Shrimp Stroganoff, Spicy Shrimp Pasta, Quick Dinner Recipes
Find it online: https://kitchenwithkai.com/blackened-shrimp-stroganoff-recipe-2/
