Biscoff Cheesecake Protein Balls Recipe
Delicious and nutritious Biscoff Cheesecake Protein Balls that combine the rich flavor of Biscoff spread with creamy cheesecake elements and a protein-packed boost. These no-bake bites are perfect for a quick snack, pre- or post-workout fuel, or a healthy treat on the go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1/2 cup Biscoff Spread
- 1/4 cup Cream Cheese
- 2 tbsp Honey or Maple Syrup
Dry Ingredients
- 1/2 cup Vanilla Protein Powder
- 1 cup Oats
- 1/4 cup Almond Flour
- 1 tsp Cinnamon
Instructions
- Gather Your Ingredients: Assemble all the ingredients including Biscoff spread, cream cheese, vanilla protein powder, oats, honey or maple syrup, almond flour, and cinnamon to prepare for mixing.
- Mix the Wet Ingredients: In a large mixing bowl, combine the Biscoff spread and cream cheese. Use a hand mixer or spatula to blend until smooth and creamy, ensuring even texture and flavor.
- Add the Dry Ingredients: Gradually add the vanilla protein powder, oats, almond flour, and cinnamon to the wet mixture. Stir thoroughly until all dry ingredients are well incorporated. Add water or milk if needed to achieve a pliable dough.
- Sweeten to Taste: Mix in the honey or maple syrup evenly. Taste the mixture and adjust sweetness by adding more syrup or vanilla extract if desired.
- Roll into Balls: Scoop tablespoon-sized portions of the dough and roll between palms to form balls. You should have about 12-15 protein balls depending on size.
- Chill and Store: Place protein balls on a parchment-lined baking sheet and refrigerate at least 30 minutes to firm up. Transfer to an airtight container and store in the fridge for up to a week or freeze for up to a month.
Notes
- Protein balls can be customized by adding chocolate chips or chopped nuts.
- If mixture is too dry, add a splash of milk or water gradually to avoid making it too wet.
- For a vegan option, use dairy-free cream cheese and a plant-based protein powder.
- Store protein balls in the freezer for longer shelf life and thaw before eating.
Keywords: Biscoff, cheesecake, protein balls, no-bake, healthy snack, high protein, low fat
