Introduction

This Big Mac Sauce recipe is a quick and easy way to recreate the iconic flavor from McDonald’s right at home. With simple ingredients and just five minutes of prep, you can enjoy this creamy, tangy sauce on burgers, sandwiches, or as a dip.

Big Mac Sauce Recipe (Better Than McDonald's) Recipe - Recipe Image

Ingredients

1/2 cup quality mayonnaise
2 tablespoons dill pickle relish (or sweet pickle relish, omit sugar if using)
1 tablespoon finely minced onion
2 tablespoons natural ketchup
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Step 1: Grab a medium bowl with enough space to stir easily without making a mess.
Step 2: Add the mayonnaise, pickle relish, minced onion, ketchup, mustard, vinegar, sugar, paprika, garlic powder, onion powder, and salt to the bowl.
Step 3: Mix everything thoroughly until the sauce is creamy and well combined. Scrape down the sides of the bowl to make sure nothing is left unmixed.
Step 4: Taste the sauce and adjust salt, relish, or add a dash of hot sauce if desired.
Step 5: Cover and refrigerate for at least 2 hours before serving. Overnight chilling is ideal to meld flavors.
Step 6: Use straight from the fridge. Store leftovers in an airtight container for up to 2 weeks.

Tips & Variations

Use sweet pickle relish and omit the sugar for a slightly sweeter sauce.
Add a small dash of hot sauce or cayenne pepper for a spicy kick.
For a smoother texture, blend the sauce briefly with a hand blender.
Use this sauce on chicken sandwiches, wraps, or as a flavorful dipping sauce for fries.

Storage

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Keep it chilled until ready to serve. Before using leftovers, give the sauce a good stir. No need to reheat—serve cold or at room temperature for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Absolutely. Preparing the sauce at least 2 hours ahead, or even overnight, improves the flavor as the ingredients meld together.

Is this sauce gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels on packaged items like mayonnaise and relishes to ensure they meet your dietary needs.

Big Mac Sauce Recipe (Better Than McDonald’s) Recipe

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★★★★★

4.6 from 484 reviews

This Big Mac Sauce recipe is a deliciously tangy and creamy condiment that rivals the iconic McDonald’s version. Made with a blend of mayonnaise, pickle relish, mustard, and spices, it’s perfect for dressing up burgers, sandwiches, or even as a dip. Quick to prepare and easy to customize, this sauce adds a flavorful punch to any meal.

Author: Kai
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes (includes refrigeration time)
Yield: 12 servings 1x
Category: Condiment
Method: No-Cook
Cuisine: American

Ingredients

Scale

Big Mac Sauce Ingredients

1/2 cup quality mayonnaise
2 tablespoons dill pickle relish (or sweet pickle relish, omitting the sugar if used)
1 tablespoon finely minced onion
2 tablespoons natural ketchup
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Prepare your mixing bowl. Grab a medium-sized bowl with enough space to stir the ingredients easily without causing a mess.
Add all the ingredients. In the bowl, combine the mayonnaise, dill pickle relish, finely minced onion, natural ketchup, yellow mustard, white vinegar, granulated sugar, paprika, garlic powder, onion powder, and salt.
Mix thoroughly. Stir the ingredients well until the sauce is creamy and fully combined. Be sure to scrape down the sides of the bowl to incorporate any ingredients stuck to the edges.
Taste and adjust. Give the sauce a taste and adjust seasoning if needed — add more salt, relish, or a dash of hot sauce for an extra kick according to your preference.
Refrigerate. Cover the sauce and refrigerate it for at least 2 hours to let the flavors meld. For best results, chill overnight.
Serve and store. Use the sauce straight from the fridge to dress your burgers or sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Notes

Using sweet pickle relish instead of dill pickle relish requires omitting the sugar in the recipe to balance sweetness.
For a spicier version, add a few drops of your favorite hot sauce during the adjustment step.
Make sure to refrigerate the sauce for at least 2 hours or overnight to allow the flavors to fully develop.
Store in an airtight container to maintain freshness for up to two weeks.

Keywords: Big Mac sauce, copycat sauce, burger sauce, homemade sauce, condiment recipe, mayonnaise sauce, easy sauce recipe