Big Mac Salad Recipe
Enjoy a fresh and flavorful Big Mac Salad that captures the essence of the classic burger without the bun. This easy recipe combines seasoned ground beef, crisp romaine lettuce, cheddar cheese, tangy pickles, and a creamy homemade special sauce for a satisfying low-carb meal perfect for quick dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 6 cups chopped romaine lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, diced
Special Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tsp vinegar
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Toppings
- Sesame seeds for topping
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef for 5-7 minutes until thoroughly browned. Season with salt and pepper to taste, ensuring the meat is well seasoned and cooked through.
- Prepare the Special Sauce: In a separate bowl, combine mayonnaise, sweet pickle relish, yellow mustard, ketchup, vinegar, onion powder, paprika, and salt. Mix until smooth and creamy to create the signature dressing.
- Assemble the Salad: In a large salad bowl, combine the chopped romaine lettuce, cooked ground beef, shredded cheddar cheese, and diced pickles. Toss gently to distribute ingredients evenly.
- Add the Dressing: Drizzle the special sauce over the salad and toss gently once again to coat all ingredients with the flavorful dressing.
- Garnish and Serve: Sprinkle sesame seeds on top for a finishing touch. Serve immediately for a fresh, hearty meal.
Notes
- For added richness, consider topping with avocado slices or crispy bacon bits.
- You can substitute cheddar cheese with American cheese or your favorite melting cheese.
- The special sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust seasoning in the ground beef and sauce according to your taste preferences.
- This salad is best enjoyed fresh but can be refrigerated for up to one day.
Keywords: Big Mac Salad, ground beef salad, low carb salad, American salad, quick dinner, meal prep salad
Find it online: https://kitchenwithkai.com/big-mac-salad-recipe/
