Best Tuna Casserole Recipe
This classic Best Tuna Casserole recipe blends tender egg noodles, flaky tuna, sweet peas, and creamy mushroom soup with a rich cheddar cheese sauce. Topped with buttery bread crumbs, it’s baked to bubbly perfection for a comforting, easy-to-make family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 ounces egg noodles, cooked
- 1 cup frozen peas
- 10 ounces tuna, drained (two 5-ounce cans)
- 10.5 ounces cream of mushroom soup
- ½ cup whole milk
- 1½ cups shredded mild cheddar cheese, divided (1¼ cups and ¼ cup)
- ½ teaspoon celery salt
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, chopped (plus more for garnish, if desired)
Topping
- ¼ cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking.
- Prepare the Mixture: In a large bowl, combine the cooked egg noodles, frozen peas, drained tuna, cream of mushroom soup, whole milk, 1¼ cups shredded mild cheddar cheese, celery salt, pepper, and chopped parsley. Mix everything thoroughly until well blended.
- Assemble in Casserole Dish: Transfer the tuna noodle mixture into the prepared casserole dish, spreading it evenly.
- Bake Covered: Cover the casserole dish with foil and bake in the preheated oven for 20 minutes, until the contents are hot and bubbly.
- Prepare Topping: While the casserole is baking, mix the bread crumbs and melted butter together in a small bowl until combined.
- Add Topping: After the initial 20 minutes, remove the casserole from the oven carefully. Sprinkle the bread crumb mixture evenly over the casserole, then add the remaining ¼ cup of shredded mild cheddar cheese on top.
- Bake Uncovered: Return the casserole to the oven, uncovered, and bake for an additional 5 to 10 minutes until the bread crumbs are golden brown and the cheese is melted.
- Serve: Remove from oven, let it cool slightly, garnish with extra fresh parsley if desired, and serve warm for a comforting meal.
Notes
- For a crispier topping, broil the casserole for 2-3 minutes after baking, watching carefully to prevent burning.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
- Use whole wheat or gluten-free egg noodles to accommodate dietary needs.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Add a squeeze of lemon juice or chopped dill for an added fresh note to the tuna mixture.
Keywords: tuna casserole, classic tuna noodle casserole, easy family dinner, cheesy tuna casserole, baked tuna pasta
Find it online: https://kitchenwithkai.com/best-tuna-casserole-recipe/
