Beetroot Waffles in the Air Fryer Recipe

Introduction

Beetroot waffles offer a colorful and nutritious twist on a breakfast classic. Made in the air fryer, these waffles are crispy on the outside and tender inside, with a subtle earthy sweetness from roasted beets. They’re easy to prepare and perfect for a vibrant morning meal.

Ingredients

• 1 ½ cups waffle mix (such as Krusteaz)
• ½ cup pureed roasted beets (about one medium ½ lb beet)
• 1 tsp vanilla extract
• 1 large egg
• 3 Tbsp oil (olive oil recommended)
• ⅔ cup water

Instructions

1. Step 1: In a large mixing bowl, combine the waffle mix with the egg, water, oil, and vanilla extract. Stir until smooth.
2. Step 2: Gently fold in the pureed roasted beets until just mixed. (If using a blender, you can blend the beets with the wet ingredients before adding to the dry mix.)
3. Step 3: Spray your waffle molds with nonstick spray. Spread the batter into the molds until just filled, covering the waffle pattern but avoiding overflow. Smooth the tops.
4. Step 4: Place the filled molds in your air fryer basket or rack, leaving some air space between molds if using small individual ones.
5. Step 5: Cook on the air fry setting at 325°F for 5-6 minutes, or until the tops are lightly browned and cooked through.
6. Step 6: Let waffles cool for 5 minutes to make releasing easier. Gently pull the mold edges away, then press on the waffle pattern side to release the waffles.
7. Step 7: Repeat cooking for additional batches if needed. Serve warm with your choice of toppings such as fresh berries, whipped cream, maple syrup, or toasted nuts.

Tips & Variations

• Use cooked and cooled roasted beets for a smoother puree and enhanced sweetness.
• Try adding a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
• Substitute olive oil with melted coconut oil or vegetable oil depending on your preference.
• For a gluten-free option, use a gluten-free waffle mix.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 325°F for 2-3 minutes to regain crispness or microwave for 20-30 seconds if preferred softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh beets instead of roasted beets?

Fresh beets need to be cooked before pureeing to avoid a raw, earthy taste. Roasting enhances their natural sweetness and softens them for the best waffle texture.

Will the waffles stick to the air fryer molds?

Spraying the molds with nonstick spray before adding batter helps prevent sticking and makes releasing the waffles much easier.

Beetroot Waffles in the Air Fryer Recipe

Print Recipe

★★★★★

5 from 126 reviews

Delight in these vibrant and nutritious Beetroot Waffles made effortlessly in the air fryer. Combining the natural sweetness and earthy flavors of pureed roasted beets with a classic waffle mix, this recipe yields crispy, golden waffles that are perfect for breakfast or brunch. Lightly crispy on the outside with a tender, fluffy interior, these waffles are both visually stunning and delicious. Enjoy them topped with fresh berries, whipped cream, maple syrup, or toasted nuts for a wholesome treat.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 5-6 minutes per batch
• Total Time: 15-20 minutes
• Yield: 4–6 waffles depending on mold size 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups waffle mix (such as Krusteaz)

Wet Ingredients

• ½ cup pureed roasted beets (approximately one medium, about ½ lb beet)
• 1 tsp vanilla extract
• 1 large egg
• 3 Tbsp olive oil
• ⅔ cup water

Instructions

1. Prepare the batter: In a large mixing bowl, combine the waffle mix with the egg, water, oil, and vanilla extract, stirring until you achieve a smooth batter. Gently fold in the pureed roasted beets until just combined, ensuring an even pink hue. For a streamlined method, you can blend the wet ingredients and beet puree together before mixing with the dry waffle mix.
2. Prepare the molds: Lightly spray your waffle molds with nonstick spray to prevent sticking. Pour the batter into each mold until filled, making sure to cover the waffle pattern fully without overfilling or spilling over. Smooth the top surface for an even shape.
3. Arrange in air fryer: Place the filled molds carefully into your air fryer basket or rack. If using smaller individual molds, leave some air space between them to allow even cooking and airflow.
4. Cook the waffles: Set your air fryer to the air fry function at 325°F (163°C) and cook the waffles for 5-6 minutes. Cook until the tops are lightly browned and the waffles have a crisp exterior.
5. Cool and release: Allow the waffles to cool for 5 minutes; this resting period helps them release easily. Gently pull the edges of the mold away from the waffle along the outside edge, then push down on the waffle pattern side to release the waffle fully.
6. Serve and enjoy: Serve your beetroot waffles warm, topped with fresh berries, whipped cream, maple syrup, toasted nuts, or your favorite toppings for added flavor and texture. Repeat cooking for any additional batches needed depending on mold and air fryer size.

Notes

• You can roast your own beets by wrapping them in foil and baking at 400°F for about 45-60 minutes until tender, then peel and puree.
• If using a blender for pureeing beets, add wet ingredients before blending for a smoother batter.
• Adjust cooking time slightly based on the thickness of waffles or differing air fryer models.
• Use nonstick spray generously to ensure easy waffle removal from molds.
• For a gluten-free option, use a gluten-free waffle mix.

Keywords: Beetroot waffles, air fryer waffles, roasted beet waffles, healthy waffles, vegetarian breakfast, colorful waffles