Beet Berry Smoothie with Rosemary Recipe
A vibrant and nutritious Beet Berry Smoothie infused with fresh rosemary, combining the earthiness of beets and the sweetness of mixed berries for a refreshing and healthful drink. Made with creamy Nancy’s Organic Whole Milk Plain Yogurt and natural honey, this smoothie offers a perfect balance of flavors and a boost of antioxidants.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Smoothie Ingredients
- 1/3 cup Nancy’s Organic Plain Whole Milk Yogurt
- ½ cup Fresh Orange Juice
- 1 cup Frozen Mixed Berries
- ½ cup Diced Cooked Beets
- 1 tablespoon Honey
Garnish
- Fresh Rosemary Sprigs
Instructions
- Prepare Ingredients: Gather Nancy’s Organic Plain Whole Milk Yogurt, fresh orange juice, frozen mixed berries, diced cooked beets, and honey to ensure all components are ready for blending.
- Blend Smoothie: Combine the yogurt, orange juice, mixed berries, cooked beets, and honey into a blender. Puree the mixture until it is completely smooth and creamy, ensuring all ingredients are well incorporated.
- Serve and Garnish: Pour the smoothie into a chilled pint glass to keep it cool longer. Garnish the top with a fresh sprig of rosemary to add a subtle aromatic touch and enhance presentation.
Notes
- Use cooked beets that are either roasted or boiled and diced for the best texture and sweetness.
- Adjust honey quantity to taste, especially if using sweeter berries or orange juice.
- Fresh rosemary can be lightly bruised before garnishing to release more fragrance.
- This smoothie is best served immediately for freshness.
- For a thinner consistency, add more orange juice or a splash of water before blending.
Keywords: Beet berry smoothie, rosemary smoothie, healthy smoothie, berry beet drink, dairy smoothie, antioxidant smoothie
