Bang Bang Chicken Bowl Recipe
Bang Bang Chicken Bowl is a flavorful and vibrant dish featuring tender bite-sized chicken pieces sautéed with crisp vegetables and coated in a creamy, spicy, and tangy bang bang sauce. Served over a bed of warm rice and garnished with green onions and sesame seeds, this bowl offers a perfect balance of spice, texture, and savory goodness, making it an easy and satisfying meal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
Protein & Vegetables
- 1 pound boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
Base
- 2 cups cooked rice (white or brown)
Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
Other
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper to enhance their flavor.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set aside to maintain tenderness.
- Sauté the Vegetables: In the same skillet, add broccoli florets, sliced red bell pepper, and julienned carrot. Sauté for 3 to 5 minutes until the vegetables are tender but still retain a crisp texture, adding vibrant color and nutrition.
- Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Mix well until the sauce is smooth and evenly blended, balancing creaminess with a spicy kick.
- Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir thoroughly to coat every ingredient with the delicious bang bang sauce.
- Prepare the Rice: Place a generous layer of cooked rice in individual serving bowls, creating a comforting base for the chicken and veggies.
- Assemble the Bowls: Spoon the saucy chicken and vegetable mixture evenly over the rice in each bowl, ensuring a balanced distribution of flavors and textures.
- Garnish: Sprinkle chopped green onions and sesame seeds over the top of each bowl for added freshness, crunch, and visual appeal.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl hot and fresh for the best taste experience.
Notes
- Adjust the Sriracha amount according to your preferred spice level for a milder or spicier dish.
- Use brown rice for a healthier, whole grain option.
- For extra crunch, toast the sesame seeds lightly before garnishing.
- Feel free to swap the vegetables with your favorite or seasonal options like snap peas or mushrooms.
- Make sure not to overcook vegetables to retain their vibrant color and nutrients.
Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Asian Chicken Bowl, Quick Dinner, Easy Chicken Recipe, One Pan Dinner, Sautéed Vegetables, Rice Bowls
Find it online: https://kitchenwithkai.com/bang-bang-chicken-bowl-recipe/
