Bang Bang Chicken Bake Recipe
Introduction
Bang Bang Chicken Bake is a flavorful, spicy dish that combines creamy mayo and sweet chili sauce with tender chicken, all topped with melted cheese. It’s a simple, comforting meal perfect for busy weeknights or casual gatherings.
Ingredients
- 4 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/3 cup sweet chili sauce
- 1-2 tablespoons sriracha (adjust to taste)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the mayonnaise, sweet chili sauce, and sriracha until smooth.
- Step 2: Add the shredded chicken to the sauce mixture and toss until the chicken is evenly coated.
- Step 3: Transfer the coated chicken to a baking dish and spread it out evenly.
- Step 4: Sprinkle the shredded cheese evenly over the top of the chicken mixture.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Step 6: Remove from the oven and let it cool slightly before serving. Enjoy!
Tips & Variations
- Use rotisserie chicken for a quick shortcut.
- Add chopped green onions or cilantro on top for extra freshness.
- For a milder version, reduce or omit the sriracha.
- Swap out the cheese for pepper jack or Monterey jack for a little extra kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to keep the cheese melty and delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this recipe?
This recipe works best with cooked chicken to ensure even cooking and to avoid drying out the chicken in the bake.
Can I make this ahead of time?
Yes, you can prepare the dish ahead and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
PrintBang Bang Chicken Bake Recipe
Bang Bang Chicken Bake is a creamy, spicy, and cheesy casserole dish that combines tender chicken with a flavorful blend of mayonnaise, sweet chili sauce, and sriracha, all topped with melted cheese. This easy-to-make dish is perfect for a quick weeknight dinner and offers a delightful balance of spicy and sweet flavors baked to bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken Mixture
- 3 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tablespoons sriracha sauce (adjust to taste)
Topping
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Prepare the sauce: In a large mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir well until all ingredients are fully incorporated to create a creamy, spicy sauce.
- Mix the chicken: Add the cooked chicken to the sauce mixture and toss gently until all pieces are evenly coated with the sauce.
- Assemble the bake: Transfer the coated chicken mixture into a baking dish, spreading it evenly in a single layer for uniform cooking and flavor distribution.
- Add cheese topping: Sprinkle the shredded cheese evenly over the top of the chicken mixture to ensure even melting and browning during baking.
- Bake the dish: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Serve: Remove the dish from the oven and let it cool for a few minutes before serving to allow the bake to set and flavors to meld.
Notes
- You can substitute cooked rotisserie chicken to save time.
- Adjust the amount of sriracha to control the spice level.
- Use any melty cheese like Monterey Jack, mozzarella, or cheddar based on preference.
- Serve with steamed rice or a side salad for a complete meal.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: Bang Bang Chicken, Chicken Bake, Spicy Chicken Casserole, Easy Chicken Dinner, Cheesy Chicken Bake
