Baked Pesto Mozzarella Chicken Recipe

If you’re looking for a dish that feels like a warm hug on a plate, your search ends here with the Baked Pesto Mozzarella Chicken. This recipe brings together tender, juicy chicken breasts smothered in vibrant basil pesto and topped with perfectly melted mozzarella cheese, accentuated by bursts of sweet cherry tomatoes. It’s a delightful combination of rich flavors and satisfying textures that easily turns an ordinary dinner into something memorable and truly special. Once you try this, it will become your go-to comfort meal that’s both simple to prepare and impressive enough to serve to guests.

Ingredients You’ll Need

The magic behind Baked Pesto Mozzarella Chicken lies in its straightforward, yet thoughtfully selected ingredients. Each element adds a layer of flavor, color, or texture that makes the dish come alive on your plate.

• 4 large chicken breasts: The hearty base of the dish, providing juicy protein that soaks up all the wonderful seasonings.
• 1 tbsp olive oil: Adds a subtle richness and helps the chicken brown beautifully in the oven.
• 1 tsp salt: Essential for bringing out the natural flavors of the chicken and balancing the pesto.
• ½ tsp black pepper: Offers just the right hint of warmth and spice.
• 2 tsp paprika: Infuses a smoky depth and vibrant color to the chicken skin.
• 1 tbsp garlic powder: Delivers an aromatic punch that complements the pesto perfectly.
• 1 tbsp Italian seasoning: Brings herby complexity that rounds out the flavor profile.
• ½ cup basil pesto: The star of the dish, packed with fresh basil, garlic, pine nuts, and Parmesan creating an irresistible sauce.
• 8 oz fresh mozzarella sliced: Melts into gooey, creamy perfection, enveloping the chicken in cheesy goodness.
• 1 cup cherry tomatoes halved: Adds bursts of juicy sweetness and a pop of color that brighten every bite.

How to Make Baked Pesto Mozzarella Chicken

Step 1: Prep Your Oven and Chicken

Start by heating your oven to 425°F and lightly grease a large casserole dish with cooking spray or a splash of oil to ensure nothing sticks. Place your chicken breasts in a single layer inside the dish to give each piece room to cook evenly.

Step 2: Oil and Season Generously

Drizzle the olive oil over the chicken. Then sprinkle salt, black pepper, paprika, garlic powder, and Italian seasoning evenly across both sides of the breasts. Don’t forget to flip them carefully so the seasoning coats every nook and cranny for maximum flavor infusion.

Step 3: Smother With Basil Pesto

Using a tablespoon, spread the basil pesto on both sides of the chicken breasts. This step is crucial because it locks in moisture and brings that fresh, herbaceous flavor that gives Baked Pesto Mozzarella Chicken its signature taste.

Step 4: Add Cheese and Tomatoes

Layer fresh slices of mozzarella on top of each chicken breast followed by halved cherry tomatoes. These juicy tomatoes will roast alongside the cheese, contributing a subtle sweetness and gorgeous color contrast.

Step 5: Bake Covered Then Uncovered

Cover your casserole dish tightly with foil and pop it in the oven for 25 minutes. This gentle covered baking ensures the chicken stays tender. After 25 minutes, remove the foil and bake for an additional 10 to 15 minutes, allowing the mozzarella to melt and bubble into a golden, irresistible topping.

How to Serve Baked Pesto Mozzarella Chicken

Garnishes

To elevate your presentation and flavor, sprinkle some freshly chopped basil or parsley over the top just before serving. A light drizzle of extra virgin olive oil or a squeeze of fresh lemon juice can add freshness and balance the richness perfectly.

Side Dishes

This dish pairs beautifully with light, simple sides like garlic roasted vegetables, a crisp green salad, or fluffy quinoa. If you want heartier options, creamy mashed potatoes or buttery polenta work wonderfully with the melty mozzarella and savory pesto flavors.

Creative Ways to Present

For a fun twist, serve your Baked Pesto Mozzarella Chicken sliced over a bed of pasta tossed lightly with olive oil or extra pesto. You can also create a vibrant grain bowl with colorful veggies and a tangy vinaigrette, making the chicken the star protein shining on top.

Make Ahead and Storage

Storing Leftovers

Place any leftover Baked Pesto Mozzarella Chicken in an airtight container and refrigerate for up to 3 days. It keeps well and the flavors often deepen overnight, making for a delicious next-day meal.

Freezing

If you want to prep ahead or save leftovers for longer, freeze the cooked chicken in a freezer-safe container or heavy-duty zip-top bag for up to 3 months. Be sure to label it with the date for freshness tracking.

Reheating

To reheat, thaw frozen chicken overnight in the refrigerator. Warm it gently in a baking dish covered with foil at 350°F until heated through to preserve the moisture and melty cheese texture. Avoid microwaving as it can dry out the chicken and make the cheese rubbery.

FAQs

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto works wonderfully and makes this recipe even faster to pull together. Just choose a good-quality pesto for the best flavor.

What type of mozzarella should I use?

Fresh mozzarella is ideal because of its creamy texture and mild flavor that melts beautifully. Avoid pre-shredded mozzarella as it contains additives that prevent it from melting smoothly.

Can I substitute chicken thighs instead of breasts?

Yes! Chicken thighs will make the dish juicier and add a bit more richness. Just adjust the baking time since thighs may take a bit longer to cook through.

Is this recipe gluten-free?

Yes, this Baked Pesto Mozzarella Chicken is naturally gluten-free, making it a safe and delicious option for those avoiding gluten.

How spicy is this dish?

This recipe is mild and flavorful rather than spicy, thanks to the herbs and paprika. You can add chili flakes or cayenne if you want to kick up the heat.

Final Thoughts

Trying the Baked Pesto Mozzarella Chicken is like discovering a new favorite that you can rely on whether it’s a cozy weeknight or a special occasion. Its blend of fresh pesto, melty cheese, and perfectly seasoned chicken makes every bite sing. Give this recipe a whirl, and I promise it will quickly earn a special place in your recipe lineup, creating happy mealtime memories for you and everyone at your table.

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