Baked Peanut Salmon Recipe

Introduction

Baked Peanut Salmon is a flavorful dish that combines tender salmon fillets with a savory peanut-based marinade. This recipe offers a unique twist on classic salmon, perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets (6 ounces each), skin on
• ¼ cup Original PB2 Powdered Peanut Butter
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon miso paste
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ground black pepper
• ¼ cup peanuts, chopped (for garnish)
• 1 tablespoon cilantro, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F. Place the salmon fillets in a deep dish with a tight-fitting lid and set aside.
2. Step 2: In a medium bowl, whisk together the PB2 powdered peanut butter, water, olive oil, miso paste, seasoned rice vinegar, soy sauce, grated ginger, minced garlic, and black pepper until smooth.
3. Step 3: Pour the marinade over the salmon fillets in the dish. Cover with the lid and refrigerate for at least 30 minutes, or overnight for deeper flavor.
4. Step 4: Remove the marinated salmon from the refrigerator and arrange fillets in a deep 9×13-inch baking dish, leaving at least ½-inch space between each piece.
5. Step 5: Pour any remaining marinade from the dish over the fillets.
6. Step 6: Bake in the preheated oven for 20 minutes, or until the marinade has browned and the salmon is firm to the touch.
7. Step 7: Remove from the oven and garnish with chopped peanuts and cilantro. Serve immediately with any remaining marinade from the pan.

Tips & Variations

• For extra flavor, marinate the salmon overnight. This allows the spices and peanut butter to fully infuse the fish.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade.
• Serve with steamed rice or a fresh green salad to balance the richness of the peanut sauce.

Storage

Store leftover baked peanut salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can be repurposed in salads or sandwiches the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peanut butter instead of PB2 powdered peanut butter?

Fresh peanut butter has a higher fat content and a different texture, so it may alter the marinade consistency and baking results. Using PB2 helps keep the sauce light and allows better browning.

Do I need to remove the skin from the salmon before cooking?

No, it’s best to leave the skin on during baking. It helps hold the fillet together and adds flavor. You can remove it after cooking if desired.

Baked Peanut Salmon Recipe

Print Recipe

★★★★★

5 from 99 reviews

Baked Peanut Salmon is a flavorful dish featuring salmon fillets marinated in a unique blend of powdered peanut butter, miso paste, soy sauce, ginger, and garlic. This fusion recipe delivers a rich, savory, and slightly nutty taste, complemented by a crunchy peanut garnish and fresh cilantro, making it both healthy and delicious.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes plus marinating time
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Fusion (Asian-inspired)

Ingredients

Scale 1x2x3x

Salmon Fillets

• 4 salmon fillets (6 ounces each), skin on

Marinade

• ¼ cup Original PB2 Powdered Peanut Butter
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 tablespoon miso paste
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 teaspoon minced garlic
• 1 teaspoon freshly ground black pepper

Garnish

• ¼ cup peanuts, chopped
• 1 tablespoon cilantro, chopped

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the salmon.
2. Prepare Salmon: Place the salmon fillets into a deep dish with a tight-fitting lid and set aside.
3. Make Marinade: In a medium bowl, whisk together the PB2 powdered peanut butter, water, olive oil, miso paste, seasoned rice vinegar, soy sauce, grated ginger, minced garlic, and freshly ground black pepper until fully combined.
4. Marinate Salmon: Pour the marinade over the salmon fillets in the dish. Cover with the lid and refrigerate for at least 30 minutes to allow flavors to infuse; marinating overnight is recommended for deeper flavor.
5. Arrange Salmon for Baking: Remove salmon from the marinade and arrange the fillets in a single layer on a deep 9×13-inch baking dish, leaving at least half an inch of space between each piece. Pour any remaining marinade over the fillets.
6. Bake the Salmon: Place the baking dish in the preheated oven and bake for 20 minutes, or until the marinade has browned nicely and the fish feels firm to the touch.
7. Garnish and Serve: Remove the salmon from the oven, sprinkle chopped peanuts and fresh cilantro over the top, and serve immediately with any pan juices for extra flavor.
8. Enjoy: Savor your delicious baked peanut salmon alongside your choice of side dishes for a wholesome meal.

Notes

• Marinate the salmon overnight for a more intense peanut and miso flavor.
• Ensure the salmon is baked until it is firm but still moist inside to avoid overcooking.
• Use fresh ginger and garlic for the best aromatic results.
• This recipe pairs well with steamed rice or roasted vegetables.
• For a gluten-free version, use gluten-free soy sauce.

Keywords: Peanut Salmon, Baked Salmon, PB2 Salmon Recipe, Miso Salmon, Healthy Salmon Dinner, Asian-inspired Salmon