Introduction

This Baked Courgette Tomato Gratin is a simple, comforting dish that highlights fresh summer vegetables. With creamy cheese and a golden crust, it makes a perfect side or light main course.

Baked Courgette and Tomato Gratin Recipe - Recipe Image

Ingredients

2 medium courgettes, sliced
3 large tomatoes, sliced
150g cheese (such as Gruyère or Parmesan), grated
150ml cream

Instructions

Step 1: Preheat your oven to 180°C (350°F). Grease a baking dish lightly to prevent sticking.
Step 2: Arrange a layer of courgette slices at the bottom of the dish, followed by a layer of tomato slices. Continue layering until all vegetables are used.
Step 3: Pour the cream evenly over the layered vegetables, then sprinkle the grated cheese on top.
Step 4: Bake in the oven for about 30-35 minutes, or until the gratin is bubbling and the top is golden brown.
Step 5: Let it cool slightly before serving to allow the flavors to settle.

Tips & Variations

Try adding herbs like thyme or basil between the layers for extra flavor.
Use a mix of cheeses such as mozzarella and Parmesan for a richer taste.
For a lighter version, substitute cream with a mix of milk and Greek yogurt.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the gratin ahead of time?

Yes, you can assemble the gratin a few hours before baking. Keep it covered in the fridge until ready to bake.

What can I use if I don’t have cream?

You can substitute cream with a mixture of milk and a tablespoon of flour or cornstarch to help thicken, or use coconut cream for a dairy-free option.

Baked Courgette and Tomato Gratin Recipe

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★★★★★

4.5 from 113 reviews

A delicious and easy-to-make Baked Courgette Tomato Gratin featuring layers of fresh courgettes and tomatoes, topped with a creamy cheese mixture and baked to golden perfection. This comforting dish is perfect as a side or a light main course.

Author: Kai
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

Vegetables

2 medium courgettes, thinly sliced
3 medium tomatoes, thinly sliced

Cheese Mixture

1 cup grated cheese (such as Gruyère or cheddar)
1/2 cup heavy cream
Salt and freshly ground black pepper, to taste
1 garlic clove, minced (optional)
1 tablespoon olive oil or butter (for greasing the baking dish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time the vegetables are prepared.
Prepare the Baking Dish: Lightly grease a medium-sized baking dish with olive oil or butter to prevent sticking and add flavor.
Layer the Vegetables: Arrange the thinly sliced courgettes and tomatoes alternately in the dish, overlapping slightly to create a visually appealing pattern. Season each layer lightly with salt and pepper. Optionally, you can sprinkle minced garlic between the layers for extra aroma.
Add the Cheese and Cream: In a bowl, mix the grated cheese with the cream. Pour this mixture evenly over the layered vegetables, allowing it to seep into the gaps and cover the top.
Bake the Gratin: Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until the top is golden brown and bubbling and the vegetables are tender.
Rest and Serve: Remove the gratin from the oven and let it rest for 5 minutes before serving. This helps the dish set and enhances the flavors.

Notes

For a richer flavor, use a mix of Gruyère and Parmesan cheese.
You can add fresh herbs such as thyme or basil between layers to enhance the taste.
This dish can be served warm or at room temperature.
To make it lighter, substitute the cream with half-and-half or a plant-based cream alternative.

Keywords: courgette gratin, baked vegetable gratin, tomato gratin, creamy gratin recipe, vegetarian side dish