Baked Chicken Taquitos Recipe
These Baked Chicken Taquitos are a delicious and crispy Mexican-inspired appetizer or meal, featuring a creamy, flavorful chicken filling wrapped in soft flour tortillas and baked to golden perfection. Perfect for a quick weeknight dinner or party snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can chopped green chiles (4 ounce can)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon cumin
- 3 cups shredded chicken (rotisserie recommended)
Wraps and Coating
- 12 flour tortillas (6-inch taco-sized)
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven: Preheat your oven to 425˚F (220˚C) to ensure it’s hot enough to cook the taquitos to a crispy golden brown.
- Prepare the filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green chiles, garlic powder, salt, cumin, and shredded chicken. Mix everything well until evenly incorporated.
- Roll the taquitos: Take one flour tortilla and spread about ¼ cup of the chicken mixture along the center from end to end. Roll the tortilla tightly around the filling to form a taquito. Repeat this process with the remaining tortillas and filling.
- Prepare the baking sheet: Brush half of the vegetable oil over a large baking sheet. Arrange the rolled taquitos on the sheet, making sure they don’t touch each other to allow even air circulation and crisping.
- Oil the taquitos: Brush the remaining vegetable oil over the tops of the taquitos to help them brown beautifully in the oven.
- Bake: Place the baking sheet in the preheated oven and bake the taquitos for 10 to 15 minutes or until the edges turn golden brown and the filling is heated through.
- Serve: Remove the taquitos from the oven and transfer them to a serving plate. For extra flavor and presentation, consider drizzling with sour cream and sprinkling with fresh pico de gallo.
Notes
- Use rotisserie chicken for a quick shortcut, or cook and shred your own chicken breast or thighs.
- For crispier taquitos, you can broil them for the last 1-2 minutes—watch closely to prevent burning.
- Flour tortillas work best for soft yet sturdy taquitos, but corn tortillas can be used if handled carefully.
- Adjust seasoning to taste, adding more cumin or garlic powder as preferred.
- Serve with salsa, guacamole, or your favorite dipping sauce for extra flavor.
Keywords: baked chicken taquitos, chicken taquitos, Mexican appetizers, easy taquitos recipe, baked taquitos
Find it online: https://kitchenwithkai.com/baked-chicken-taquitos-recipe/
