Baileys Irish Cream Chocolate Chip Cookies Recipe

Introduction

These Baileys Irish Cream Chocolate Chip Cookies offer a decadent twist on a classic favorite. Soft, rich, and infused with the creamy flavor of Baileys, they’re perfect for sharing or indulging anytime you want a special treat.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and simplify cleanup.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition. Then stir in the Baileys Irish Cream to infuse the dough with flavor.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined to avoid overworking the dough.
5. Step 5: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
6. Step 6: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes until edges are lightly browned and centers are set.
7. Step 7: Remove the cookies from the oven and cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely. Enjoy!

Tips & Variations

• Use room-temperature butter and eggs to help the dough mix evenly and create a tender texture.
• Avoid overmixing the dough to keep the cookies soft and prevent them from becoming dense.
• If your kitchen is warm, chill the dough for 30 minutes before baking to prevent spreading.
• Try swapping some or all chocolate chips with Baileys-flavored baking chips for extra indulgence.
• Add chopped pecans or walnuts for a satisfying crunch.
• Drizzle a simple glaze made from powdered sugar and Baileys over cooled cookies for an elegant finish.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months; bake from frozen, adding 1-2 minutes to baking time. You can also freeze baked cookies sealed in a container for up to 3 months—just thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Baileys Irish Cream?

Yes, you can substitute Baileys with other Irish cream liqueurs or flavored cream liqueurs, but the flavor profile will vary slightly.

How do I prevent my cookies from spreading too much?

Make sure to use room-temperature ingredients but chill the dough for 30 minutes if your kitchen is warm. Also, avoid overmixing the dough, which can affect texture and spread.

Baileys Irish Cream Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 81 reviews

These Baileys Irish Cream Chocolate Chip Cookies are a decadent treat combining the rich creaminess of Baileys with classic semi-sweet chocolate chips. With a soft, tender texture and a subtle boozy flavor, these cookies are perfect for holiday gatherings or a cozy indulgence at home.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish-inspired

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and allow for easy cleanup.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps ensure a tender cookie texture.
3. Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition, then stir in the Baileys Irish Cream to infuse the dough with its signature creamy, boozy flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
5. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough, ensuring they are evenly distributed without overmixing.
6. Scoop and Bake: Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes until the edges are lightly browned and the centers are set.
7. Cool and Serve: Remove the cookies from the oven and allow them to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely. Enjoy the rich, chocolatey goodness with a hint of Baileys in every bite.

Notes

• Use room-temperature softened butter and eggs for even mixing.
• Do not overmix the dough to keep cookies tender and soft.
• Chill dough for 30 minutes if your kitchen is warm to prevent excessive spreading.
• Cookies taste best fresh but can be stored up to 5 days in an airtight container.
• For extra indulgence, drizzle cooled cookies with a Baileys glaze made from powdered sugar and Baileys Irish Cream.
• Freeze cookie dough balls on a tray, then transfer to a bag for up to 3 months; bake from frozen adding 1-2 minutes extra baking time.

Keywords: Baileys Irish Cream cookies, chocolate chip cookies, boozy cookies, holiday cookies, soft chocolate chip cookies