Introduction

These Baileys Irish Cream Brownies offer a rich and decadent twist on a classic favorite. Infused with the smooth flavor of Baileys and topped with a luscious frosting, they make an irresistible treat for any occasion.

Baileys Irish Cream Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup Baileys Irish Cream
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons Baileys Irish Cream
1 to 2 tablespoons heavy cream, as needed
1/4 cup semi-sweet chocolate chips, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
Step 2: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in 1/3 cup of Baileys Irish Cream until fully combined.
Step 3: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, mixing gently just until combined to keep the brownies tender.
Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely in the pan.
Step 5: To prepare the frosting, beat the softened butter in a medium bowl until creamy. Gradually add the powdered sugar, beating thoroughly. Pour in 2 tablespoons of Baileys Irish Cream and continue to beat until smooth. If the frosting is too thick, add heavy cream 1 tablespoon at a time until it reaches a spreadable consistency.
Step 6: Spread the frosting evenly over the cooled brownies. Drizzle with melted semi-sweet chocolate chips if desired. Let the frosting set before slicing to ensure clean cuts.

Tips & Variations

For an extra chocolatey boost, add 1/2 cup chopped nuts or chocolate chunks to the batter before baking.
If you prefer a non-alcoholic version, substitute Baileys Irish Cream with an equal amount of milk or cream and a teaspoon of vanilla extract.
Use high-quality cocoa powder and chocolate chips for richer flavor.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, bring them to room temperature before serving. Frosted brownies can also be frozen for up to 2 months; thaw overnight in the fridge for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different alcohol instead of Baileys Irish Cream?

Yes, you can substitute with other cream-based liqueurs or even a splash of whiskey with added cream. Adjust quantities to taste to maintain the right consistency.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. They are done when the toothpick comes out with moist crumbs but not wet batter. This ensures they stay fudgy rather than cakey.

Baileys Irish Cream Brownies Recipe

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4.8 from 131 reviews

These Baileys Irish Cream Brownies are rich, fudgy, and packed with the smooth flavor of Baileys Irish Cream. Featuring a decadent cocoa brownie base topped with a luscious Baileys-infused frosting and a drizzle of melted chocolate, this dessert is perfect for celebrating special occasions or indulging in a boozy treat.

Author: Kai
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: Irish-American

Ingredients

Scale

Brownie Base

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup Baileys Irish Cream
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Baileys Frosting

1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons Baileys Irish Cream
1 to 2 tablespoons heavy cream, as needed
1/4 cup semi-sweet chocolate chips, melted (for drizzling)

Instructions

Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure the brownies don’t stick and come out easily after baking.
Combine Wet Ingredients: In a large mixing bowl, whisk the melted butter and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, making sure to mix well after each addition to incorporate air and create a smooth texture. Stir in the Baileys Irish Cream until fully combined with the batter.
Incorporate Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and aerate the mixture. Gradually fold these dry ingredients into the wet mixture. Mix gently just until combined to prevent overworking the batter, which can lead to tough brownies.
Bake Brownies: Pour the prepared batter into your lined baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. After baking, allow the brownies to cool completely in the pan to set properly before frosting.
Prepare Baileys Frosting: Using a medium bowl, beat the softened butter until it reaches a creamy consistency. Gradually add the powdered sugar while continuing to beat the mixture to ensure it becomes smooth. Pour in the Baileys Irish Cream and beat until the frosting achieves a creamy smooth texture. If the frosting is too thick, add heavy cream, one tablespoon at a time, until you reach a spreadable consistency.
Finish and Serve: Once the brownies have cooled completely, spread the Baileys frosting evenly over the top. Drizzle with the melted semi-sweet chocolate chips for an elegant finishing touch. Allow the frosting to set before slicing to ensure clean, neat pieces. Serve and enjoy your indulgent Baileys Irish Cream brownies.

Notes

Make sure not to overmix the batter after adding the dry ingredients to maintain a tender brownie texture.
Cooling the brownies completely before frosting is important to prevent the frosting from melting.
You can substitute semi-sweet chocolate chips drizzle with dark or milk chocolate according to preference.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate up to a week.

Keywords: Baileys Irish Cream brownies, Baileys brownies, Irish cream dessert, chocolate brownies with Baileys, boozy brownies