Artichoke Bruschetta Recipe

Introduction

Artichoke Bruschetta is a creamy, cheesy appetizer that’s perfect for entertaining or a cozy snack. Combining tangy artichoke hearts with rich cheeses and garlic, it’s easy to prepare and irresistibly delicious served hot on toasted baguette slices.

Ingredients

• 1 (8-ounce) package of cream cheese, softened
• 1 cup mayonnaise
• 1 can (14-ounce) artichoke hearts (whole, halved, or quartered), drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic salt
• French baguette loaf of bread, cut at an angle into ⅓-inch slices
• Fresh minced parsley or paprika, for garnish (optional)

Instructions

1. Step 1: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Blend in the mayonnaise and chopped artichoke hearts until well combined.
2. Step 2: Mix in the grated Parmesan cheese, shredded mozzarella cheese, and garlic salt. Beat at high speed until the mixture is smooth and creamy.
3. Step 3: Preheat the broiler to high. Dollop a generous amount of the artichoke mixture onto each baguette slice, spreading it all the way to the edges to prevent burning.
4. Step 4: Arrange the prepared slices on a baking sheet. Broil for 2 to 3 minutes, or until the topping is bubbly and begins to turn golden brown.
5. Step 5: Remove from the oven and garnish with fresh minced parsley or a sprinkle of paprika if desired. Serve hot.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice to the artichoke mixture before spreading.
• Use gluten-free baguette slices to make this appetizer gluten-free.
• Try adding a pinch of red pepper flakes for a subtle spicy kick.
• Double the cheese for an even richer texture and taste.

Storage

Store any leftover artichoke mixture in an airtight container in the refrigerator for up to 3 days. It is best to prepare bruschetta just before serving for optimal texture. Reheat broiled slices briefly under the broiler or in a toaster oven until warm and bubbly again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen artichoke hearts for this recipe?

Yes, but be sure to thaw and drain them thoroughly to avoid excess moisture that can make the topping watery.

Can this appetizer be made ahead of time?

You can prepare the artichoke mixture ahead and keep it refrigerated, but assemble and broil the bread slices just before serving for best results.

Artichoke Bruschetta Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

This Artichoke Bruschetta recipe features a creamy, cheesy spread made with artichoke hearts, cream cheese, mayonnaise, Parmesan, and mozzarella. It’s broiled on slices of crusty French baguette to create a warm, bubbly appetizer perfect for entertaining or snacking.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: About 24 bruschetta slices 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Spread

• 1 (8-ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 can (14-ounce) artichoke hearts (whole, halved, or quartered), drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic salt

Bread & Garnish

• French baguette loaf, cut at an angle into ⅓-inch slices
• Fresh minced parsley or paprika, for garnish (optional)

Instructions

1. Prepare the Spread: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Add the mayonnaise and chopped artichoke hearts, mixing until well combined. Then, mix in the Parmesan, mozzarella, and garlic salt, beating at high speed until the mixture is smooth and creamy.
2. Preheat the Broiler: Set your oven’s broiler to high to prepare for toasting the bruschetta.
3. Assemble the Bruschetta: Place a generous dollop of the artichoke mixture onto each baguette slice. Spread the mixture all the way to the edges to help prevent burning during broiling. Arrange the topped slices in a single layer on a baking sheet.
4. Broil: Place the baking sheet under the broiler and cook for 2 to 3 minutes, watching closely. Broil until the topping bubbles and begins to turn golden brown.
5. Garnish and Serve: Remove the bruschetta from the oven and optionally sprinkle with fresh minced parsley or a light dusting of paprika for added color and flavor. Serve hot for the best taste and texture.

Notes

• Be sure to watch the bruschetta closely while broiling to prevent burning, as ovens vary.
• For easier spreading, let the artichoke mixture come to room temperature before assembling.
• Using fresh parsley adds a vibrant touch, but paprika offers a subtle smoky flavor and appealing color.
• Leftover spread can be refrigerated for up to 3 days and used as a dip or in sandwiches.
• Try adding a squeeze of lemon juice or red pepper flakes to the spread for extra brightness and heat.

Keywords: artichoke bruschetta, artichoke dip, creamy appetizer, Italian appetizer, cheesy bruschetta, easy party recipe, broiled bruschetta