Applebee’s Chicken Wonton Tacos Recipe

Introduction

Applebee’s Chicken Wonton Tacos are a fun and flavorful appetizer that combines crispy wonton shells with tender, hoisin-glazed chicken and a vibrant slaw. Perfect for parties or a tasty snack, these tacos bring together savory, sweet, and tangy flavors in every bite.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray to prevent sticking.
2. Step 2: Drape the wonton wrappers over inverted muffin cups to form taco shells. Bake them for 5-7 minutes until they are crisp and golden brown. Remove and let cool slightly.
3. Step 3: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes until no longer pink in the center.
4. Step 4: Stir in the hoisin sauce, soy sauce, minced garlic, and fresh ginger. Continue cooking for another 2-3 minutes, allowing the chicken to become nicely glazed.
5. Step 5: In a large bowl, combine the coleslaw mix, sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss until the slaw is well coated.
6. Step 6: Fill each crispy wonton shell with the glazed chicken. Top generously with the prepared slaw, a drizzle of sweet chili sauce, chopped cilantro, and a sprinkle of sesame seeds.
7. Step 7: Serve the tacos immediately to enjoy their crunch and vibrant flavors.

Tips & Variations

• To make the tacos vegetarian, substitute chicken with diced tofu or cooked mushrooms and adjust cooking time accordingly.
• For extra heat, add a few drops of sriracha or some diced jalapeños to the slaw mix.
• Gluten-free wonton wrappers can be used to accommodate dietary restrictions.
• Brush the won ton shells lightly with oil before baking for an even crisper texture.

Storage

These tacos are best enjoyed fresh for maximum crunch. If you have leftovers, store the chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in a skillet or microwave, and serve in fresh or reheated wonton shells to keep them crisp. Avoid assembling in advance to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells ahead of time?

Yes, you can bake the wonton shells up to a day in advance. Store them in an airtight container at room temperature to keep them crisp until ready to use.

What can I use instead of hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and a little honey or brown sugar to mimic the sweet and savory flavor.

Applebee’s Chicken Wonton Tacos Recipe

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★★★★★

4.9 from 114 reviews

These Applebee’s Chicken Wonton Tacos are a delightful fusion appetizer featuring crispy baked wonton shells filled with savory hoisin-glazed chicken and a refreshing Asian-style slaw. Perfect as a party snack or light meal, they combine crunchy textures with bold, sweet-savory flavors and a hint of spice from sweet chili sauce.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Slaw

• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

Tacos and Garnishes

• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

Instructions

1. Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C). Lightly spray the back side of a muffin tin with cooking spray to prevent sticking when shaping the wonton shells.
2. Form and bake wonton shells: Drape each wonton wrapper over an inverted muffin cup to create taco-shaped shells. Bake in the preheated oven for 5-7 minutes until the shells are crisp and golden brown, then carefully remove and cool slightly.
3. Cook the chicken: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the finely diced chicken breasts and cook for 3-4 minutes until no longer pink in the center.
4. Glaze the chicken: Stir in hoisin sauce, soy sauce, minced garlic, and ginger with the chicken. Continue cooking for an additional 2-3 minutes until the chicken is well glazed and fragrant.
5. Prepare the slaw: In a mixing bowl, combine the coleslaw mix, sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until the slaw is evenly coated with the dressing.
6. Assemble the tacos: Fill each baked wonton shell with a portion of the glazed chicken, then top generously with the prepared slaw. Drizzle sweet chili sauce over the top, and garnish with chopped cilantro and sesame seeds.
7. Serve immediately: Enjoy these chicken wonton tacos right away to maintain the crispness of the shells and the freshness of the slaw.

Notes

• To keep wonton shells crispy, assemble just before serving.
• Substitute chicken breasts with ground chicken or turkey for a different texture.
• Adjust the amount of sweet chili sauce to taste for desired spice level.
• Ginger and garlic can be freshly grated or finely minced for maximum flavor.
• Use low-sodium soy sauce to reduce sodium content if desired.

Keywords: wonton tacos, chicken wonton tacos, hoisin chicken tacos, Asian slaw tacos, appetizer recipe, baked wonton shells, party snacks