Introduction

Apple Pie Rice Krispie Treats are a fun twist on a classic dessert, combining the comforting flavors of apple pie with the chewy, crunchy texture of rice cereal treats. These easy-to-make bars are perfect for a seasonal snack or a sweet treat any time of the year.

Apple Pie Rice Krispie Treats Recipe - Recipe Image

Ingredients

10 oz bag mini marshmallows
5 cups rice cereal
2 tablespoons milk
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon apple pie spice
1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

Step 1: Reserve 1/2 heaping cup of marshmallows and set aside.
Step 2: In a large pot, add the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows are fully melted.
Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla until well combined.
Step 4: Pour in the rice cereal and stir to coat evenly. Then add the reserved marshmallows and stir again until everything is well mixed.
Step 5: Transfer the mixture to an 8×8-inch baking pan lined with parchment paper.
Step 6: Lightly press the mixture into the pan using your fingers or another piece of parchment paper, ensuring an even, compact layer.
Step 7: Leave the treats at room temperature to set and cool completely.
Step 8: Once set, drizzle the caramel sauce evenly over the top before serving.

Tips & Variations

For extra texture, add chopped nuts like pecans or walnuts to the mixture before pressing it into the pan.
Use vegan butter and marshmallows to make this recipe completely vegan-friendly.
Sprinkle a pinch of flaky sea salt over the caramel drizzle to enhance the flavor.
Swap out apple pie spice for cinnamon and nutmeg if you prefer a different spice blend.

Storage

Store these treats in an airtight container at room temperature for up to 3 days. If you prefer them chewy warm, briefly microwave individual portions for 10-15 seconds before eating. Avoid refrigerating, as this can make them hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work fine. You may want to chop them into smaller pieces to help them melt evenly and blend well with the cereal.

What is the best way to press the mixture into the pan?

Using your fingers or a piece of parchment paper to gently press the mixture ensures an even layer without sticking. Lightly wetting your hands or parchment can help prevent sticking.

Apple Pie Rice Krispie Treats Recipe

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4.5 from 107 reviews

These Apple Pie Rice Krispie Treats combine the classic gooey marshmallow cereal treat with warm apple pie spices and a drizzle of caramel sauce, creating a nostalgic dessert with a cozy twist. Perfect for fall gatherings or anytime you crave a sweet, spiced snack, these treats are easy to make and irresistibly delicious.

Author: Kai
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

10 oz bag mini marshmallows
5 cups rice cereal
2 tablespoons milk
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon apple pie spice
1/4 cup caramel sauce (such as vegan salted tahini caramel)

Instructions

Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows from the 10 oz bag for later use.
Melt Marshmallows Mixture: In a large pot over medium heat, combine the remaining marshmallows with 2 tablespoons of milk and 1 tablespoon of butter. Stir frequently until the marshmallows are completely melted and smooth.
Add Flavorings: Remove the pot from heat, then stir in 1 teaspoon of apple pie spice and 1 teaspoon of vanilla extract to infuse the marshmallow mixture with warm, cozy flavors.
Mix with Cereal: Pour in 5 cups of rice cereal and stir until evenly coated. Add the reserved marshmallows back in and gently stir to distribute them throughout the mixture.
Transfer to Pan: Pour the mixture into an 8×8 inch baking pan lined with parchment paper, spreading it evenly.
Press Mixture: Using your fingers or parchment paper, lightly press down the cereal mixture to ensure it’s compact and even.
Set at Room Temperature: Allow the treats to cool and set at room temperature until firm, about 30-40 minutes.
Drizzle Caramel: Once set, drizzle 1/4 cup of caramel sauce over the top of the treats for an extra layer of sweetness and flavor.

Notes

You can substitute the apple pie spice with a mixture of cinnamon, nutmeg, and cloves if desired.
For easier removal, ensure the parchment paper hangs over the edges of the pan.
Store treats in an airtight container at room temperature for up to 3 days.
To make these gluten free, verify that your rice cereal does not contain gluten-containing ingredients.
Use vegan butter and marshmallows to make the recipe vegan-friendly.

Keywords: Apple Pie Rice Krispie Treats, apple pie spice, caramel rice krispie treats, fall dessert, easy treats, marshmallow cereal bars