Introduction

If you’re looking for a comforting, sweet dish that’s incredibly easy to prepare, this Apple Bubble Up Casserole is a perfect choice. With tender apples, warm cinnamon, and fluffy biscuit dough, it’s a delightful treat for brunch, dessert, or a cozy night in.

Apple Bubble Up Casserole Recipe - Recipe Image

Ingredients

2 cups diced apples (preferably Granny Smith or Fuji)
1 can (16.3 oz) refrigerated biscuit dough
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: In a large bowl, combine the diced apples, biscuit dough pieces, granulated sugar, and cinnamon. Stir until the apples and dough are evenly coated.
Step 3: Pour the apple and dough mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans if using.
Step 4: Bake for 25-30 minutes, or until the biscuit dough is cooked through and golden brown. Let the casserole cool slightly before serving.

Tips & Variations

For a more complex flavor, try mixing different apple varieties like tart Granny Smith and sweet Fuji.
Ensure biscuit dough pieces are evenly distributed for a uniform bake.
Add a drizzle of caramel sauce after baking for an extra gooey texture.
Caramel Apple Bubble Up: Mix caramel bits into the apple mixture before baking.
Nut-Free Version: Omit the pecans if you want a nut-free dish.
Gluten-Free Option: Use gluten-free biscuit dough to suit dietary needs.
For a crisp topping, sprinkle turbinado sugar on top before baking.
Enhance the spice profile with freshly grated nutmeg.
Let the casserole rest for 5-10 minutes after baking for the best texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 300°F (150°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and bake it fresh in the morning for a convenient breakfast or brunch.

What type of apples work best?

Granny Smith apples are ideal for their tartness, but mixing in sweeter varieties like Fuji creates a balanced flavor.

Can I freeze the Apple Bubble Up Casserole?

While best enjoyed fresh, you can freeze the casserole after baking. Make sure it is completely cooled and wrapped tightly before freezing.

Apple Bubble Up Casserole Recipe

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★★★★★

4.9 from 135 reviews

This Apple Bubble Up Casserole is a delightful and easy-to-make dish featuring soft, fluffy biscuit dough combined with sweet cinnamon-kissed apples. Perfect for brunch, dessert, or any cozy gathering, it bakes into a golden, comforting casserole that’s both delicious and versatile. With simple pantry ingredients and minimal prep, it’s a crowd-pleasing recipe ideal for holiday feasts or casual meals.

Author: Kai
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 8 servings 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Filling

2 cups diced apples (preferably Granny Smith or Fuji)

Dough & Topping

1 can (16.3 oz) refrigerated biscuit dough
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Instructions

Preheat and Prep. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly and set it aside to prepare for the casserole assembly.
Mix the Apples and Dough. In a large bowl, combine the diced apples, pieces of biscuit dough, granulated sugar, cinnamon, and vanilla extract. Stir gently until the dough and apples are well coated with the sugar and spice mixture.
Layer the Casserole. Pour the apple and dough mixture into the prepared baking dish evenly. Drizzle the melted butter over the top, then sprinkle brown sugar and chopped pecans uniformly across the surface.
Bake. Place the baking dish in the preheated oven and bake for 25-30 minutes until the biscuit dough is cooked through and the top is golden brown. Remove from the oven and let it cool slightly before serving to allow the flavors to meld and the texture to set.

Notes

For a more robust flavor, use a mix of different apple varieties such as Granny Smith and Fuji.
Ensure biscuit dough pieces are evenly distributed to promote consistent baking.
Drizzle caramel sauce over the casserole before serving for a gooey, indulgent texture.
Add a sprinkle of turbinado sugar on top before baking for a crisp, crunchy topping.
Use freshly grated nutmeg to enhance the warm spice profile.
Let the casserole rest for 5-10 minutes after baking to improve texture and flavor integration.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the oven at 300°F (150°C).

Keywords: Apple bubble up casserole, easy apple dessert, cinnamon apple casserole, breakfast casserole, holiday brunch recipe, biscuit dough casserole