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An Ideal Breakfast Joy Recipe

An Ideal Breakfast Joy Recipe
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★★★★★

4.9 from 13 reviews

A delightful fusion of classic Italian tiramisu flavors with the comforting texture of cinnamon rolls, this Tiramisu Cinnamon Rolls recipe combines coffee-infused dough, rich mascarpone frosting, and a cinnamon-coffee filling to create an indulgent breakfast or dessert treat that’s both aromatic and beautifully soft.

Ingredients

Scale

Main Ingredients:

  • 240g (2 cups) all-purpose flour
  • 100g (1/2 cup) light brown sugar
  • 226g (1 cup) mascarpone
  • 90g (1/3 cup + 1 tablespoon) whole milk (coffee-infused)
  • 100g (1/3 cup + 2 tablespoons) whole milk (for tangzhong)
  • 56g (4 tablespoons) unsalted butter (softened for filling)
  • 42g (3 tablespoons) unsalted butter (for dough)
  • 24g (3 tablespoons) all-purpose flour (for tangzhong)

Liquid and Flavoring Ingredients:

  • 1 egg, room temperature
  • 1 tablespoon coffee grounds (for infusion)
  • 1 tablespoon coffee grounds (for filling)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons heavy cream or whole milk (for brushing)
  • 2 tablespoons granulated sugar (for filling)
  • 1 tablespoon granulated sugar (for dough)
  • 2 teaspoons vanilla bean paste
  • 1 teaspoon rum extract (optional)
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Garnish and Dusting:

  • Cocoa powder for dusting

Instructions

  1. Infuse Milk with Coffee: Mix coffee grounds with 90g of whole milk and refrigerate for 2-3 hours or overnight to allow deep coffee flavor development.
  2. Make Tangzhong: Combine 24g flour with 100g whole milk and microwave in short intervals, stirring continuously until it forms a smooth, thick paste, about 1-2 minutes. Cool slightly before use.
  3. Prepare Dough: Strain coffee-infused milk and gently warm to 100°F, then combine with flour, light brown sugar, yeast, salt, egg, vanilla bean paste, rum extract (if using), tangzhong, and softened butter. Knead vigorously for 15-20 minutes until smooth, elastic dough forms and passes the windowpane test.
  4. First Rise: Place dough in a warm, draft-free area and cover it. Let it rise until doubled in size, about 60-75 minutes.
  5. Make Filling: Blend softened butter, granulated sugar, coffee grounds, and ground cinnamon until evenly combined to create the fragrant filling.
  6. Shape Rolls: Roll dough out into a 12×16 inch rectangle. Evenly spread the filling over the surface, then roll tightly from the long edge. Slice into 8-9 equal rolls.
  7. Second Rise: Arrange rolls in a baking dish, cover, and let them rise for 30 minutes until puffy.
  8. Prepare for Baking: Gently brush rolls with heavy cream or whole milk to enhance browning. Bake at 350°F (175°C) for 18-22 minutes until golden brown.
  9. Make Frosting and Finish: Whip mascarpone with a little sugar and vanilla (if desired) until smooth. Spread frosting generously over warm rolls and dust with cocoa powder before serving.

Notes

  • For a stronger coffee flavor, infuse the milk overnight rather than just a few hours.
  • When making tangzhong, microwave carefully and stir frequently to avoid lumps and ensure a silky smooth paste.
  • The windowpane test is essential to confirm proper gluten development; dough should stretch thinly without tearing.
  • To adapt for dietary needs, substitute dairy milk with almond or oat milk for lactose-free, and use a gluten-free flour blend to make these rolls gluten-free.

Nutrition

Keywords: Tiramisu cinnamon rolls, coffee infused dough, mascarpone frosting, Italian dessert, cinnamon coffee rolls, homemade cinnamon rolls

Find it online: https://kitchenwithkai.com/an-ideal-breakfast-joy-recipe/