Air Fryer Tortilla Chips Recipe
Crispy, homemade Air Fryer Tortilla Chips made with just tortillas, olive oil spray, and salt. Perfect for snacking or dipping, these chips come out crunchy and flavorful with minimal oil and quick cooking time.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 36-48 chips 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt, to taste
Instructions
- Slice Tortillas: Cut each tortilla into 6-8 equal triangular pieces, similar to slicing a pizza, to create chip-sized portions.
- Prepare the Chips: Lightly spray the tortilla pieces with olive oil cooking spray and sprinkle them evenly with coarse salt. Arrange the tortillas in a single layer in the air fryer basket, ensuring they do not overlap to allow for even cooking.
- First Air Fry: Cook the chips in the air fryer at 350°F (175°C) for 3 minutes. Then, open the basket carefully.
- Flip and Season Again: Flip each chip to the other side for even browning. Lightly spray again with olive oil cooking spray and add more coarse salt if desired.
- Final Air Fry: Cook the chips for an additional 2 to 3 minutes at 350°F until they are browned and crisp.
- Cool and Serve: Remove the chips from the air fryer basket and let them cool briefly. This resting period allows the chips to finish crisping before serving.
Notes
- Use either corn or flour tortillas based on preference; corn will give a more traditional chip flavor.
- Do not overcrowd the air fryer basket to ensure even crisping.
- Adjust salt quantity according to taste.
- For extra flavor, try sprinkling chili powder or garlic powder before cooking.
- Store leftover chips in an airtight container to maintain crispness.
Keywords: air fryer tortilla chips, homemade tortilla chips, crispy chips, easy snack, Mexican snack
Find it online: https://kitchenwithkai.com/air-fryer-tortilla-chips-recipe/
