Air Fryer Mini Corn Dogs Recipe
Introduction
Air fryer mini corn dogs are a quick and delicious snack perfect for any occasion. Crispy on the outside and juicy inside, they cook up fast with minimal fuss. Enjoy them with your favorite dipping sauce for a crowd-pleasing treat.
Ingredients
- 12 frozen mini corn dogs
- Oil spray
Instructions
- Step 1: Spritz the air fryer basket with oil spray and arrange the frozen mini corn dogs in a single, even layer.
- Step 2: Lightly spritz the corn dogs with oil spray for extra crispiness.
- Step 3: Air fry at 380°F (193°C) for 8-10 minutes, shaking the basket gently halfway through cooking to ensure even crisping.
- Step 4: Remove from the air fryer and serve immediately with your choice of dipping sauce.
Tips & Variations
- For crispier corn dogs, add a light brush of melted butter before air frying.
- Try different dipping sauces like honey mustard, barbecue, or spicy ketchup to vary the flavor.
- If cooking for a larger group, cook in batches to keep them evenly crispy.
Storage
Store any leftover cooked mini corn dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook mini corn dogs from frozen without thawing?
Yes, cooking them from frozen in the air fryer is recommended for best results and convenience.
What air fryer temperature and time work best?
380°F for 8-10 minutes gives a crispy exterior and hot interior; just shake the basket halfway through cooking to ensure even results.
PrintAir Fryer Mini Corn Dogs Recipe
These Air Fryer Mini Corn Dogs are a quick and easy snack option, perfect for game day or a fun appetizer. Crispy on the outside and juicy on the inside, these bite-sized corn dogs cook to golden perfection using an air fryer, which makes them healthier than traditional frying methods.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Total Time: 10-12 minutes
- Yield: 12 mini corn dogs 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 12 frozen mini corn dogs
- Cooking oil spray, for spritzing
Instructions
- Prepare the Air Fryer Basket: Spritz the air fryer basket with oil spray to prevent sticking and ensure crispiness.
- Add the Mini Corn Dogs: Place the frozen mini corn dogs in a single, even layer inside the basket to allow for proper air circulation and even cooking. Spritz the top of the corn dogs lightly with oil.
- Air Fry the Corn Dogs: Set the air fryer to 380°F (193°C) and cook the mini corn dogs for 8-10 minutes. Halfway through the cooking time, gently shake the basket to turn the corn dogs, ensuring they brown evenly on all sides.
- Serve: Once crispy and golden, remove the mini corn dogs and serve them hot with your choice of dipping sauces such as mustard, ketchup, or a spicy mayonnaise.
Notes
- You can use any brand of frozen mini corn dogs available at your grocery store.
- Adjust cooking time depending on the size of your air fryer and the exact size of corn dogs.
- For extra crispiness, you can spritz with oil a second time halfway through cooking.
- Serve with popular dips like honey mustard, barbecue sauce, or cheese sauce.
- Be careful when shaking the basket to avoid burning yourself from hot oil spray or steam.
Keywords: mini corn dogs, air fryer snack, easy appetizer, game day food, finger food, quick snack
