Introduction

Crispy, tangy, and full of flavor, air fryer fried pickles are a delightful snack or appetizer you’ll want to make again and again. Using an air fryer makes them irresistibly crunchy without the extra oil. They’re quick to prepare and perfect for sharing.

Air Fryer Fried Pickles Recipe - Recipe Image

Ingredients

25 dill pickle chips (sliced dill pickles)
½ cup all-purpose flour
1 large egg
1 tablespoon dill pickle juice
½ tablespoon lemon juice
1 cup Italian breadcrumbs (panko or regular)
¾ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon paprika

Instructions

Step 1: Preheat your air fryer to 400°F.
Step 2: Pat dry all the pickles thoroughly using a paper towel to remove excess moisture. Set aside.
Step 3: Pour the all-purpose flour into a medium bowl and set it aside.
Step 4: In a large bowl, whisk together the egg, dill pickle juice, and lemon juice. Set aside.
Step 5: In another large bowl, combine the Italian breadcrumbs with garlic powder, onion powder, cayenne pepper, and paprika. Mix well and set aside.
Step 6: Arrange your breading station with the flour in one bowl, the egg mixture in another, and the breadcrumb mixture last.
Step 7: One at a time, coat each pickle chip by dipping it first into the flour, then the egg mixture, and finally the breadcrumb mixture, making sure each pickle is fully coated at every step.
Step 8: Place the coated pickles in a single layer inside the air fryer basket, ensuring they do not touch each other.
Step 9: Air fry at 400°F for 3 minutes on one side, then flip and cook for another 2 minutes on the other side. Cook in batches if needed to avoid overcrowding.
Step 10: Remove the pickles, plate them, and serve immediately with your favorite dipping sauce.

Tips & Variations

For extra crispiness, use panko breadcrumbs and adjust cooking time as needed.
Add dried oregano to the breadcrumb mix for a herby twist.
Try substituting lemon juice with lime juice for a slightly different tang.
Serve with ranch dressing or spicy aioli for a delicious dipping option.

Storage

Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for 2–3 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pickles for this recipe?

It’s best to use fresh, sliced dill pickles and pat them dry well. Frozen pickles can release excess moisture, which makes it harder to get a crispy coating.

What dipping sauces go well with air fryer fried pickles?

Ranch dressing, spicy mayo, garlic aioli, or even a simple ketchup mustard blend pair wonderfully with fried pickles.

Air Fryer Fried Pickles Recipe

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★★★★★

4.7 from 71 reviews

Crispy and tangy Air Fryer Fried Pickles make a perfect snack or appetizer. Coated in a flavorful blend of Italian breadcrumbs and spices, these pickles are air fried to golden perfection, offering a healthier alternative to traditional deep-fried versions.

Author: Kai
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 25 fried pickle chips (serves 4) 1x
Category: Appetizer
Method: Air Frying
Cuisine: American

Ingredients

Scale

Pickles

25 dill pickle chips (sliced dill pickles)

Breading

½ cup all-purpose flour
1 cup Italian breadcrumbs (panko or regular)
¾ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon paprika
1 tablespoon dried oregano

Wet Mixture

1 large egg
1 tablespoon dill pickle juice
½ tablespoon lemon juice

Instructions

Preheat Air Fryer: Preheat your air fryer to 400°F to ensure it is hot enough for frying the pickles evenly and obtaining a crispy texture.
Dry Pickles: Pat all dill pickle chips dry with a paper towel to remove excess moisture which helps the coating stick better and crisp up.
Prepare Flour: Pour the all-purpose flour into a medium bowl and set aside to be used for dredging the pickles.
Mix Wet Ingredients: In a large bowl, whisk together the egg, dill pickle juice, and lemon juice until well combined.
Prepare Breadcrumb Mixture: In another large bowl, combine Italian breadcrumbs, garlic powder, onion powder, cayenne pepper, paprika, and dried oregano. Mix thoroughly and set aside for coating.
Set Up Breading Station: Arrange the bowls in order: flour first, then egg mixture, followed by the breadcrumb mixture to create an efficient dipping process.
Coat Pickles: Working one pickle at a time, dredge each slice in the flour, then dip into the egg wash, and finally coat thoroughly in the breadcrumb mixture to ensure full coverage.
Arrange in Air Fryer: Place the coated pickle slices in a single layer in the air fryer basket, making sure they do not touch to allow even air circulation and crisping.
Air Fry: Cook the pickles at 400°F for 3 minutes on one side, then flip and cook for an additional 2 minutes on the other side. Cook in batches if necessary to prevent overcrowding.
Serve: Once golden and crispy, plate the fried pickles and serve immediately with your favorite dipping sauce such as ranch or spicy mayo.

Notes

Patting the pickles dry is crucial for the coating to adhere properly and become crispy.
Using panko breadcrumbs will yield a crunchier texture; regular breadcrumbs may cook slightly faster.
Make sure not to overcrowd the air fryer basket; cook in batches if needed for even cooking.
Adjust fry time slightly if using thicker pickle slices or different breading types.
Serve immediately for the best texture; leftovers can be reheated in the air fryer to retain crispness.

Keywords: Air Fryer Fried Pickles, Crispy Fried Pickles, Appetizer, Snack, Air Fryer Recipes, Pickle Chips