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Air Fryer Blueberry Cheesecake Taquitos Recipe

4.5 from 100 reviews

Crispy on the outside, creamy and bursting with blueberry flavor on the inside, these Air Fryer Blueberry Cheesecake Taquitos are a quick and delightful dessert ready in under 20 minutes. Perfect for satisfying sweet cravings with minimal prep and easy cleanup.

Ingredients

Scale

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh blueberries

Taquitos

  • 6 small flour tortillas
  • 1 tbsp melted butter
  • 1 tbsp cinnamon sugar

Instructions

  1. Prepare the cheesecake filling: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy, ensuring no lumps.
  2. Fold in blueberries: Gently fold fresh blueberries into the cream cheese mixture, being careful to keep them intact.
  3. Assemble the taquitos: Evenly spread the cheesecake filling onto each flour tortilla, then roll each tortilla tightly to enclose the filling without overfilling to prevent breaking.
  4. Brush and coat: Lightly brush each rolled tortilla with melted butter, then sprinkle evenly with cinnamon sugar for a sweet and crispy coating.
  5. Air fry the taquitos: Place the taquitos in the air fryer basket without crowding, set the temperature to 375°F (190°C), and cook for 6-8 minutes until golden and crispy. Flip halfway through cooking for even browning.
  6. Cool and serve: Remove from the air fryer and let them cool slightly before serving for the best texture contrast between crispy exterior and creamy interior.

Notes

  • Use room-temperature cream cheese for easier mixing.
  • Don’t overfill tortillas to prevent breaking.
  • Serve with whipped cream or extra blueberries for added indulgence.
  • Chill the filling for 15 minutes if too soft to make rolling easier.
  • Lightly mist tortillas with water if cracking occurs when rolling.
  • Do not overcrowd the air fryer basket to maintain crispiness.

Keywords: air fryer, blueberry cheesecake, taquitos, dessert