Air Fryer Banana Blueberry Muffins Recipe
These Air Fryer Banana Blueberry Muffins are a quick and delicious way to enjoy a classic breakfast or snack. Combining the natural sweetness of ripe bananas with fresh blueberries, whole wheat and all-purpose flours make these muffins hearty yet tender. The muffins are air fried to a perfect golden finish, ensuring a soft, moist interior with a slightly crisp top. Topped with crunchy banana chips, they provide a delightful texture contrast and are perfect for a nutritious treat on the go.
- Prep Time: 15 minutes
- Cook Time: 12 to 14 minutes
- Total Time: 27 to 29 minutes
- Yield: 14 muffins 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
Wet Ingredients
- 3 large overripe bananas
- 1 large egg
- 3/4 cup packed light brown sugar
- 1/3 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
Mix-ins and Toppings
- 1 cup fresh or frozen blueberries (unthawed if frozen)
- 14 banana chips (for topping)
Instructions
- Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and kosher salt until well combined.
- Mash bananas and combine wet ingredients: In a large bowl, mash the overripe bananas thoroughly with a fork. Add the egg, packed light brown sugar, vegetable oil, sour cream, and pure vanilla extract. Whisk all these ingredients together until the mixture is smooth and well incorporated.
- Combine wet and dry mixtures: Gradually add the dry ingredients into the wet banana mixture. Stir gently until just combined to avoid overmixing, which can make the muffins tough. Carefully fold in the fresh or frozen blueberries to distribute them evenly into the batter.
- Portion batter into liners: Using a 2.5-ounce scoop or a 1/3-cup measuring cup, fill 14 silicone muffin liners with the batter. Place one banana chip on top of each muffin batter portion for added crunch and flavor.
- Air fry the muffins: Arrange the filled silicone muffin liners in a single layer inside the air fryer basket, spacing them about half an inch apart to allow proper air circulation. Cook at 350°F for 7 minutes. To prevent the tops from overbrowning, tent each muffin loosely with aluminum foil, then continue cooking for an additional 5 to 7 minutes or until the muffins are puffed up and a toothpick inserted into the center comes out clean.
- Cool the muffins: Carefully transfer the muffins to a wire rack to cool completely. This ensures the muffins set properly and helps maintain their moisture and texture.
Notes
- For best results, use overripe bananas as they provide the most sweetness and moisture.
- Silicone muffin liners are preferred for easy removal and airflow in the air fryer.
- Don’t thaw frozen blueberries before adding them to prevent the batter from becoming too wet.
- Keep an eye on muffins during air frying as times may vary slightly depending on your air fryer model and muffin size.
- Banana chips add a nice crunch on top but can be omitted if desired.
Keywords: Banana Blueberry Muffins, Air Fryer Muffins, Healthy Muffins, Breakfast Muffins, Whole Wheat Muffins, Quick Muffins
