Introduction

These Air Fryer Banana Blueberry Muffins are a quick and delicious treat perfect for breakfast or snack time. Combining ripe bananas and juicy blueberries creates a moist, flavorful muffin with a tender crumb. Using an air fryer means you can enjoy fresh muffins in less time than a traditional oven.

Air Fryer Banana Blueberry Muffins Recipe - Recipe Image

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
3 large overripe bananas
1 large egg
3/4 cup packed light brown sugar
1/3 cup vegetable oil
1/4 cup sour cream
1 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries (unthawed if frozen)
14 banana chips

Instructions

Step 1: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and kosher salt until well combined.
Step 2: In a large bowl, mash the overripe bananas with a fork. Add the egg, brown sugar, vegetable oil, sour cream, and vanilla extract, then whisk until smooth.
Step 3: Pour the dry ingredients into the wet ingredients and stir gently until just combined. Fold in the blueberries carefully to avoid breaking them.
Step 4: Using a 2.5-ounce scoop or a 1/3-cup measuring cup, portion the batter evenly into 14 silicone muffin liners. Place one banana chip on top of each muffin.
Step 5: Arrange the filled muffin liners in the air-fryer basket, spacing them about 1/2 inch apart. Cook at 350°F for 7 minutes. Then tent the muffin tops with foil to prevent overbrowning and continue cooking until the muffins are puffed and a toothpick inserted into the center comes out clean, about 5 to 7 minutes more.
Step 6: Remove the muffins from the air fryer and transfer to a wire rack to cool completely before serving.

Tips & Variations

For extra flavor, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
If you don’t have banana chips, chopped nuts or rolled oats make a nice crunchy topping.
Substitute Greek yogurt for sour cream to add protein and tanginess.
Use fresh blueberries in season for the best texture, or freeze them if needed; just don’t thaw before folding into the batter.

Storage

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a sealed bag for up to 2 months. To reheat, warm in the microwave for 20 to 30 seconds or in a toaster oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven instead of an air fryer?

Yes, bake the muffins at 350°F in a preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.

Can I substitute other fruits for blueberries?

Absolutely! Try raspberries, chopped strawberries, or diced apples for a different but delicious variation.

Air Fryer Banana Blueberry Muffins Recipe

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★★★★★

4.8 from 59 reviews

These Air Fryer Banana Blueberry Muffins are a quick and delicious way to enjoy a classic breakfast or snack. Combining the natural sweetness of ripe bananas with fresh blueberries, whole wheat and all-purpose flours make these muffins hearty yet tender. The muffins are air fried to a perfect golden finish, ensuring a soft, moist interior with a slightly crisp top. Topped with crunchy banana chips, they provide a delightful texture contrast and are perfect for a nutritious treat on the go.

Author: Kai
Prep Time: 15 minutes
Cook Time: 12 to 14 minutes
Total Time: 27 to 29 minutes
Yield: 14 muffins 1x
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt

Wet Ingredients

3 large overripe bananas
1 large egg
3/4 cup packed light brown sugar
1/3 cup vegetable oil
1/4 cup sour cream
1 teaspoon pure vanilla extract

Mix-ins and Toppings

1 cup fresh or frozen blueberries (unthawed if frozen)
14 banana chips (for topping)

Instructions

Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and kosher salt until well combined.
Mash bananas and combine wet ingredients: In a large bowl, mash the overripe bananas thoroughly with a fork. Add the egg, packed light brown sugar, vegetable oil, sour cream, and pure vanilla extract. Whisk all these ingredients together until the mixture is smooth and well incorporated.
Combine wet and dry mixtures: Gradually add the dry ingredients into the wet banana mixture. Stir gently until just combined to avoid overmixing, which can make the muffins tough. Carefully fold in the fresh or frozen blueberries to distribute them evenly into the batter.
Portion batter into liners: Using a 2.5-ounce scoop or a 1/3-cup measuring cup, fill 14 silicone muffin liners with the batter. Place one banana chip on top of each muffin batter portion for added crunch and flavor.
Air fry the muffins: Arrange the filled silicone muffin liners in a single layer inside the air fryer basket, spacing them about half an inch apart to allow proper air circulation. Cook at 350°F for 7 minutes. To prevent the tops from overbrowning, tent each muffin loosely with aluminum foil, then continue cooking for an additional 5 to 7 minutes or until the muffins are puffed up and a toothpick inserted into the center comes out clean.
Cool the muffins: Carefully transfer the muffins to a wire rack to cool completely. This ensures the muffins set properly and helps maintain their moisture and texture.

Notes

For best results, use overripe bananas as they provide the most sweetness and moisture.
Silicone muffin liners are preferred for easy removal and airflow in the air fryer.
Don’t thaw frozen blueberries before adding them to prevent the batter from becoming too wet.
Keep an eye on muffins during air frying as times may vary slightly depending on your air fryer model and muffin size.
Banana chips add a nice crunch on top but can be omitted if desired.

Keywords: Banana Blueberry Muffins, Air Fryer Muffins, Healthy Muffins, Breakfast Muffins, Whole Wheat Muffins, Quick Muffins