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A Flavorful and Easy Recipe

A Flavorful and Easy Recipe
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★★★★★

5.1 from 13 reviews

Chili Garlic Chicken Pizza is a flavorful fusion dish featuring a homemade pizza dough topped with spicy chili garlic marinated chicken, a blend of mozzarella and provolone cheeses, and garnished with fresh cilantro, green onions, and sesame seeds. Perfect for those who love a spicy and savory pizza with an Asian twist.

Ingredients

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For the Pizza Dough

  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Chili Garlic Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2–3 red chilies, finely chopped (adjust to your spice preference)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For Assembling

  • 1 cup chili garlic sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional)
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1/4 cup thinly sliced green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy, to ensure the yeast is active.
  2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt evenly.
  3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour mixture. Mix until a shaggy dough forms.
  4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic, adding flour or water as needed to achieve the right consistency.
  5. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat it with oil. Cover the bowl and let the dough rise in a warm place for 1 to 1.5 hours until it doubles in size.
  6. Punch Down the Dough: Gently punch down the dough to release trapped air, preparing it for shaping.
  7. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes for uniform cooking.
  8. Make the Chili Garlic Marinade: In a medium bowl, whisk together olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Season with salt and black pepper to taste.
  9. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  10. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked and slightly caramelized, about 8-10 minutes. Internal temperature should reach 165°F (74°C).
  11. Preheat the Oven: Preheat your oven to 450°F (232°C). Place a pizza stone in the oven if using, to ensure a crispy crust.
  12. Prepare the Pizza Dough: Divide the dough in half or into smaller portions. On a lightly floured surface, roll out one portion into a 12-inch circle or desired shape.
  13. Transfer the Dough: Carefully transfer the rolled dough to a pizza peel dusted with cornmeal or flour, or directly place it on a baking sheet.
  14. Add the Sauce: Spread a generous layer of chili garlic sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
  15. Add the Cheese: Sprinkle mozzarella evenly over the sauce, followed by the provolone cheese if using.
  16. Add the Chicken: Distribute the cooked chili garlic chicken evenly over the cheese layer.
  17. Bake the Pizza: Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and cheese is bubbly and melted.
  18. Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with chopped cilantro, sliced green onions, and sesame seeds if desired. Slice and serve immediately.
  19. Repeat: Repeat the rolling, topping, and baking steps with the remaining dough and toppings.

Notes

  • Spice Level: Adjust red chilies and red pepper flakes in the marinade to vary the spice intensity.
  • Vegetarian Option: Replace chicken with tofu or assorted vegetables like bell peppers and mushrooms.
  • Homemade Chili Garlic Sauce: Mix chili garlic paste with soy sauce, rice vinegar, honey, and sesame oil for a fresh sauce alternative.
  • Cheese Variations: Try pepper jack, Monterey Jack, or your preferred cheeses for different flavor profiles.
  • Crust Thickness: Roll the dough thinner for crispier crust or thicker for a chewier texture.
  • Adding Vegetables: Add sliced bell peppers, onions, or mushrooms for extra flavor and texture.
  • Make Ahead: Pizza dough and chili garlic chicken can be prepared in advance and stored in the refrigerator until ready to use.

Nutrition

Keywords: chili garlic chicken pizza, spicy chicken pizza, homemade pizza dough, Asian style pizza, chili garlic sauce pizza

Find it online: https://kitchenwithkai.com/a-flavorful-and-easy-recipe/