Nutella Stuffed Donuts Recipe

Introduction

These Nutella Stuffed Donuts are a delightful treat that combines soft, fluffy dough with a rich, creamy chocolate-hazelnut filling. Perfect for breakfast or an indulgent snack, they bring the joy of homemade donuts right to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (about 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)
• 1 cup Nutella
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Step 1: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
2. Step 2: Punch down the dough and roll it out to about 1/2 inch thick on a floured surface. Use a donut cutter or two round cutters to cut donuts. Place cut donuts on a floured baking sheet, cover, and let rise for 30 minutes.
3. Step 3: Heat about 2 inches of oil in a deep skillet to 350°F (175°C). Fry the donuts in batches for 1-2 minutes on each side until golden. Remove and drain on paper towels.
4. Step 4: Once cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently squeeze to fill.
5. Step 5: Mix granulated sugar and cinnamon (if using) in a shallow bowl. Roll each filled donut in the sugar mixture until coated.
6. Step 6: Serve the Nutella stuffed donuts warm and enjoy!

Tips & Variations

• Use a candy or deep-fry thermometer to maintain oil temperature for even frying without greasy donuts.
• Substitute Nutella with your favorite fruit jam or pastry cream for a different filling.
• For a lighter option, bake the donuts at 375°F (190°C) for 10-12 minutes instead of frying.
• Adding a pinch of nutmeg to the dough can enhance the flavor subtly.

Storage

Store leftover donuts in an airtight container at room temperature for up to 2 days to keep them soft. For longer storage, refrigerate for up to 4 days but note that the texture may change slightly. Reheat gently in a microwave for 10-15 seconds or in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate spread?

Yes, you can substitute Nutella with any chocolate hazelnut spread or even peanut butter for a different taste.

What’s the best way to prevent greasy donuts?

Maintaining the oil temperature around 350°F (175°C) is key. Too low and the donuts absorb oil; too high and they brown too quickly without cooking through. Use a thermometer to help control the heat.

Nutella Stuffed Donuts Recipe

Print Recipe

★★★★★

4.9 from 79 reviews

These Nutella Stuffed Donuts are soft, fluffy, and filled with creamy hazelnut chocolate spread. Perfectly fried to golden perfection and coated in a cinnamon sugar mixture, they make a delightful treat for breakfast or dessert that everyone will love.

• Author: Kai
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Donut Dough:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk (warm, about 110°F or 43°C)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)

For the Filling:

• 1 cup Nutella

For the Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Dough: Mix dry ingredients – flour, granulated sugar, yeast, and salt – together in a large mixing bowl. In a separate bowl, whisk warm milk, melted butter, eggs, and vanilla extract. Combine the wet mixture into the dry ingredients and stir until a dough forms. Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour until doubled in size.
2. Shape the Donuts: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cutters to cut out donut shapes. Place the donuts on a floured baking sheet, cover with a towel, and let them rise for another 30 minutes.
3. Fry the Donuts: Heat about 2 inches of vegetable or canola oil in a deep skillet or pot to 350°F (175°C). Carefully fry a few donuts at a time for 1-2 minutes on each side until they turn golden brown. Remove with a slotted spoon and drain on paper towels.
4. Fill with Nutella: When the donuts have cooled enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently squeeze to fill them generously with the hazelnut spread.
5. Coat the Donuts: Mix granulated sugar and cinnamon in a shallow bowl. Roll each Nutella-filled donut in the sugar mixture until fully coated.
6. Serve: Serve the Nutella stuffed donuts warm for best enjoyment and indulge in this irresistible sweet treat.

Notes

• Ensure the milk is warm but not hot to activate the yeast effectively.
• Kneading the dough well helps develop gluten for a soft, airy donut texture.
• Use a thermometer to monitor oil temperature for even frying and avoid greasy donuts.
• Allow donuts to cool slightly before filling to prevent Nutella from melting too much.
• Store leftovers in an airtight container for up to 2 days and reheat before serving.

Keywords: Nutella stuffed donuts, fried donuts, homemade donuts, chocolate hazelnut donuts, cinnamon sugar donuts, sweet fried dough