Creamy Deviled Egg Pasta Salad Recipe

Introduction

Creamy Deviled Egg Pasta Salad is a delightful twist on classic deviled eggs, combined with tender pasta and a flavorful dressing. This easy-to-make salad is perfect for potlucks, picnics, or a quick weeknight meal that serves 8. Ready in just 20 minutes, it’s sure to become a favorite.

Ingredients

• 6 peeled hard boiled eggs
• 8 ounces macaroni pasta (any small cut pasta can be used)
• 3/4 cup mayonnaise
• 1 teaspoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped red onion
• 2 tablespoons finely chopped celery
• 2 tablespoons chopped green onion
• 1/4 cup cooked chopped bacon (2-3 pieces)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Paprika (for garnish if desired)
• 1 clove garlic, grated

Instructions

1. Step 1: Cook the pasta according to the package directions. Drain and rinse with cool water, then place the pasta in a large bowl.
2. Step 2: Separate the egg whites and yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the yolks with a fork and add to the bowl as well.
3. Step 3: Add the celery, red onion, green onion, and cooked bacon to the pasta and eggs in the bowl.
4. Step 4: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
5. Step 5: Pour the creamy dressing over the salad and toss until everything is evenly coated. Taste and adjust seasoning with salt and pepper if needed.
6. Step 6: Garnish with extra green onions and a sprinkle of paprika if desired. Serve immediately or chill before serving.

Tips & Variations

• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• Add a dash of hot sauce to the dressing for a spicy kick.
• Use turkey bacon or omit bacon for a vegetarian option.
• Chop fresh herbs like dill or parsley into the salad for added freshness.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. It is best enjoyed chilled. Before serving, stir gently and add a little extra mayonnaise or a splash of milk if the salad seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a few hours ahead or the day before. Just keep it refrigerated and give it a good stir before serving.

What type of pasta works best?

Small pasta shapes like macaroni, shells, or small elbows work well because they hold the dressing and mix easily with the other ingredients.

Creamy Deviled Egg Pasta Salad Recipe

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★★★★★

4.8 from 146 reviews

This Creamy Deviled Egg Pasta Salad is a delightful blend of tender macaroni, chopped hard boiled eggs, crisp veggies, and smoky bacon all tossed in a rich, tangy dressing made with mayonnaise, Dijon mustard, and white wine vinegar. Perfect for quick lunches, potlucks, or picnics, this pasta salad combines classic deviled egg flavors with a satisfying pasta base for a creamy, flavorful dish ready in just 20 minutes.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Salad
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Salad

• 6 peeled hard boiled eggs
• 8 ounces macaroni pasta (any small cut pasta can be used)
• 2 tablespoons chopped red onion
• 2 tablespoons finely chopped celery
• 2 tablespoons chopped green onion
• 1/4 cup cooked chopped bacon (2–3 pieces)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Paprika (for garnish, if desired)

Creamy Dressing

• 3/4 cup mayonnaise
• 1 teaspoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, grated

Instructions

1. Cook the Pasta: Cook the macaroni pasta according to the package directions until al dente. Drain and rinse under cool water to stop the cooking process and prevent sticking. Transfer the pasta to a large mixing bowl.
2. Prepare the Eggs: Separate the hard boiled eggs into yolks and whites. Chop the egg whites and add them to the bowl with the pasta. Mash the egg yolks with a fork until crumbly and add them to the bowl as well.
3. Add Vegetables and Bacon: Add the chopped celery, red onion, green onion, and cooked bacon pieces to the pasta and eggs mixture, tossing gently to combine all ingredients evenly.
4. Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and creamy.
5. Toss the Salad: Spoon the creamy dressing over the pasta salad ingredients and toss thoroughly until everything is well coated with the dressing. Taste and adjust seasoning with additional salt or pepper if needed.
6. Garnish and Serve: Garnish the pasta salad with extra chopped green onions and a sprinkle of paprika for color and a slight smoky flavor. Serve immediately or refrigerate in an airtight container for up to 3 days.

Notes

• Any small cut pasta such as elbow macaroni, penne, or shells can be substituted in this salad.
• For a smokier flavor, use smoked bacon or add a dash of smoked paprika.
• This salad is best served chilled but can be enjoyed at room temperature if needed.
• Store leftovers in a sealed container in the refrigerator for up to 3 days to maintain freshness.
• To make it lighter, substitute half the mayonnaise with Greek yogurt.

Keywords: deviled egg pasta salad, creamy pasta salad, macaroni salad with eggs, picnic pasta salad, bacon pasta salad