Introduction

This Creamy Chicken Mushroom Stroganoff is a comforting and flavorful dish that combines tender chicken, savory mushrooms, and a rich, creamy sauce. Perfect for a weeknight dinner, it’s easy to prepare and pairs beautifully with egg noodles.

Creamy Chicken Mushroom Stroganoff Recipe - Recipe Image

Ingredients

2 tablespoons olive oil
1 lb chicken breast (cut into bite-sized pieces)
Salt and pepper (to taste)
2 tablespoons unsalted butter
1 onion (finely diced)
3 garlic cloves (minced)
10 oz mushrooms (sliced)
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 teaspoons Dijon mustard
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon black pepper
8 oz egg noodles
2 tablespoons fresh parsley (chopped)

Instructions

Step 1: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cook until golden brown on all sides, then set aside.
Step 2: In the same skillet, melt butter and sauté the finely diced onion and minced garlic until fragrant and translucent.
Step 3: Add the sliced mushrooms and cook until they soften and release their moisture, about 5 to 7 minutes.
Step 4: Sprinkle the flour over the mushrooms and stir well to coat. Gradually pour in chicken broth while stirring constantly to prevent lumps.
Step 5: Stir in heavy cream, Dijon mustard, paprika, dried thyme, and black pepper. Let the sauce simmer gently until it thickens to a creamy consistency.
Step 6: Return the cooked chicken pieces to the skillet and toss to coat them thoroughly in the rich sauce.
Step 7: Cook egg noodles according to the package instructions, drain well, then add them to the skillet. Mix everything together until evenly combined.
Step 8: Garnish with chopped fresh parsley and serve immediately while warm.

Tips & Variations

For extra depth of flavor, add a splash of white wine when sautéing the mushrooms before adding flour.
Substitute sour cream for heavy cream if you prefer a tangier sauce, adding it off the heat to prevent curdling.
Use baby bella or cremini mushrooms for a richer mushroom flavor.
Add a pinch of cayenne pepper if you like a subtle spicy kick.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and can add extra juiciness and flavor to the dish. Adjust cooking time as needed to ensure they are cooked through.

Is it possible to make this recipe dairy-free?

You can substitute the butter with oil and use coconut cream or a dairy-free cream alternative instead of heavy cream. Keep in mind this will change the flavor slightly.

Creamy Chicken Mushroom Stroganoff Recipe

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★★★★★

4.7 from 113 reviews

This Creamy Chicken Mushroom Stroganoff is a comforting and flavorful dish featuring tender chicken breast and sautéed mushrooms in a rich, creamy sauce infused with Dijon mustard and aromatic spices. Served over egg noodles and garnished with fresh parsley, it makes for a wholesome and satisfying meal perfect for any night of the week.

Author: Kai
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Protein

1 lb chicken breast (cut into bite-sized pieces)

Vegetables and Aromatics

1 onion (finely diced)
3 garlic cloves (minced)
10 oz mushrooms (sliced)
2 tablespoons fresh parsley (chopped)

Liquids and Dairy

1 cup chicken broth
1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons olive oil

Dry Ingredients and Seasonings

1 tablespoon all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon black pepper
Salt (to taste)
Black pepper (to taste)

Pasta

8 oz egg noodles

Instructions

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the bite-sized chicken pieces with salt and pepper. Cook the chicken until it is golden brown and cooked through, then remove it from the skillet and set aside to rest.
Sauté Aromatics: In the same skillet, melt the unsalted butter. Add the finely diced onion and minced garlic, sautéing until fragrant and the onions are translucent.
Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are softened and have released their moisture.
Create Sauce Base: Sprinkle the all-purpose flour over the mushrooms and stir well to coat them evenly. Gradually add the chicken broth while stirring continuously to prevent lumps from forming, creating a smooth base for the sauce.
Add Cream and Seasonings: Stir in the heavy cream, Dijon mustard, paprika, dried thyme, and black pepper. Allow the mixture to simmer gently until the sauce thickens to a creamy consistency.
Combine Chicken and Sauce: Return the cooked chicken pieces to the skillet. Toss everything together thoroughly so the chicken is well coated with the creamy mushroom sauce.
Cook Egg Noodles: While the sauce simmers, cook the egg noodles according to the package instructions. Drain well once done.
Mix Noodles and Sauce: Add the drained egg noodles into the skillet with the chicken and sauce, stirring well so the noodles are fully coated and combined.
Garnish and Serve: Sprinkle chopped fresh parsley on top of the stroganoff and serve immediately while warm for the best flavor and texture.

Notes

You can substitute heavy cream with half-and-half or sour cream for a lighter sauce, but the texture will be less rich.
For extra depth of flavor, add a splash of white wine when deglazing the pan after cooking the mushrooms.
Feel free to use gluten-free flour or cornstarch to make the recipe gluten-free.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove.
If preferred, substitute egg noodles with other pasta types like fettuccine or pappardelle.

Keywords: chicken mushroom stroganoff, creamy chicken recipe, easy chicken dinner, stovetop stroganoff, comfort food chicken