Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes combine the hearty flavors of a classic Philly cheesesteak with the casual comfort of sloppy joes. This easy-to-make dish is perfect for a quick weeknight dinner that serves the whole family.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan until fully cooked. Remove the beef from the pan and set aside.
2. Step 2: In the same pan, melt the butter. Add the diced onions, bell peppers, and minced mushrooms. Sauté until the vegetables are browned and softened.
3. Step 3: In a bowl, mix the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables in the pan. Simmer gently until the sauce thickens.
4. Step 4: Return the browned beef to the pan and stir well to combine all ingredients evenly.
5. Step 5: Turn off the heat and stir in the provolone cheese until it melts into the beef mixture.
6. Step 6: Butter the brioche buns and toast them separately in a pan or oven until golden and crisp.
7. Step 7: Spoon the cheesy beef mixture onto the toasted buns and serve warm.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef mixture before simmering.
• Substitute Swiss cheese for provolone for a different but equally delicious cheesesteak taste.
• Serve with pickled jalapeños or hot sauce for a spicy kick.
• Use whole wheat buns for a healthier option or keep it gluten-free with gluten-free buns.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, stirring occasionally to keep the cheese melted and the mixture moist. Toast buns fresh before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture a day in advance and refrigerate it. Reheat thoroughly before adding the cheese and serving.

Is there a vegetarian version of this dish?

To make a vegetarian version, substitute the ground beef with plant-based meat or finely chopped lentils and use vegetable broth instead of beef broth.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Print Recipe

★★★★★

4.7 from 104 reviews

This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the comfort food appeal of sloppy joes. Featuring lean ground beef, sautéed peppers, onions, mushrooms, and provolone cheese, all served on toasted brioche buns, this dish offers a rich, cheesy, and savory meal perfect for a quick family dinner or casual gathering.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 450g lean ground beef
• 30g butter
• 225g provolone cheese, chopped or shredded

Vegetables

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced

Other Ingredients

• 30g ketchup
• 240ml beef broth
• 6 brioche hamburger buns
• Salt and pepper, to taste
• 1 tablespoon cornstarch (estimated as per thickening instruction)

Instructions

1. Brown the beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked. Once browned, remove the beef from the pan and set aside.
2. Sauté the vegetables: In the same pan, melt the butter, then add the diced onions, green bell peppers, and minced mushrooms. Sauté until all the vegetables are browned and softened.
3. Prepare the sauce: In a small bowl, mix the beef broth, ketchup, cornstarch, salt, and pepper. Pour this mixture into the pan with the sautéed vegetables and simmer until the sauce thickens, stirring occasionally.
4. Combine beef and sauce: Return the browned ground beef to the pan with the thickened vegetable sauce, mixing everything well to combine.
5. Add the cheese: Turn off the heat and stir in the chopped or shredded provolone cheese until it melts and is evenly distributed throughout the mixture.
6. Toast the buns: Butter the brioche hamburger buns lightly and toast them separately in a pan or on a griddle until golden brown and crisp.
7. Assemble and serve: Spoon the cheesy beef mixture onto the toasted buns, fill them generously, and serve warm.

Notes

• Using lean ground beef keeps the dish less greasy and healthier.
• Chopping the mushrooms finely helps them blend well into the sloppy joe mixture.
• Adjust the amount of ketchup and seasoning to your taste preferences.
• Toasting the brioche buns adds a nice texture contrast to the soft, cheesy filling.
• If cornstarch is unavailable, flour can be used as a thickener with slight modifications.
• This recipe serves well with a side of crispy fries or a fresh salad.

Keywords: Gordon Ramsay, Philly cheesesteak, sloppy joes, ground beef, provolone cheese, brioche buns, quick dinner, comfort food