Introduction

The Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines rich, fudgy brownies with creamy cheesecake and classic sundae toppings. Perfect for special occasions or when you want to impress your guests with layers of chocolatey goodness.

Hot Fudge Sundae Brownie Cheesecake Recipe - Recipe Image

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Step 2: In a large bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
Step 3: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
Step 4: Pour the brownie batter into the prepared pan and bake for 25 minutes. Remove from oven and let it cool slightly.
Step 5: For the cheesecake layer, beat the softened cream cheese until smooth. Add the sugar, eggs, vanilla extract, and sour cream and mix until fully combined.
Step 6: Pour the cheesecake batter over the cooled brownie layer and reduce oven temperature to 325°F (160°C). Bake for about 50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Step 7: Cool the cheesecake gradually by leaving the oven door ajar. Once cooled, refrigerate for at least four hours or overnight for best results.
Step 8: Before serving, top the cheesecake with warm hot fudge sauce, whipped cream, chopped nuts if using, maraschino cherries, and sprinkles as desired.

Tips & Variations

Use full-fat cream cheese for the creamiest cheesecake layer.
Allow the brownie layer to cool completely before adding the cheesecake batter to prevent mixing of layers.
Substitute sour cream with Greek yogurt for a tangier flavor.
For a nut-free version, omit the chopped nuts and use allergy-friendly toppings.
Try adding a pinch of espresso powder in the brownie batter to intensify the chocolate flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Reheat individual slices briefly in the microwave if you prefer a warm dessert, then add fresh whipped cream and hot fudge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this cheesecake actually benefits from chilling overnight as it helps the flavors meld and makes slicing easier.

What can I use instead of a springform pan?

If you don’t have a springform pan, use a deep cake pan or a pie dish lined with parchment paper for easier removal.

Hot Fudge Sundae Brownie Cheesecake Recipe

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4.7 from 68 reviews

This decadent Hot Fudge Sundae Brownie Cheesecake combines the rich, fudgy texture of homemade brownies with a creamy cheesecake layer, all topped with warm hot fudge sauce, whipped cream, nuts, maraschino cherries, and optional sprinkles. Perfect for special occasions or whenever you’re craving an indulgent dessert that brings the flavors of a classic ice cream sundae into a sumptuous baked treat.

Author: Kai
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 5 hrs 35 mins
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Layer

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Cheesecake Layer

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

Toppings

1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie base.
Prepare Brownie Batter: In a large bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until the mixture is smooth and uniform.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, stirring until fully combined without overmixing.
Bake Brownie Layer: Pour the brownie batter into a greased 9-inch springform pan. Bake in the oven for about 25 minutes or until the edges are set but the center is still slightly soft.
Prepare Cheesecake Batter: While the brownie layer bakes, beat the softened cream cheese until smooth. Add in the sugar, eggs, vanilla extract, and sour cream, mixing until the batter is creamy and well combined.
Add Cheesecake Layer and Bake: After the brownie layer has cooled slightly, pour the cheesecake batter evenly over it. Reduce oven temperature to 325°F (160°C) and bake for about 50 minutes or until the cheesecake is set around the edges but still slightly jiggly in the center.
Cool and Chill: Allow the cheesecake to cool gradually inside the oven with the door slightly ajar to prevent cracking. Once cooled, refrigerate the cheesecake for at least four hours or overnight to set completely.
Add Toppings and Serve: Before serving, warm the hot fudge sauce and drizzle it over the chilled brownie cheesecake. Top with whipped cream, chopped nuts if using, maraschino cherries, and sprinkles for a festive finish.

Notes

Using a springform pan makes it easier to remove the cheesecake without damaging it.
Make sure the cream cheese is softened to prevent lumps in the cheesecake layer.
Gradual cooling helps avoid cracks in the cheesecake surface.
Chilling overnight enhances the flavors and texture.
Toppings like nuts and sprinkles are optional and can be adjusted to your preference.

Keywords: brownie cheesecake, hot fudge sundae, layered dessert, fudge sauce, maraschino cherries, whipped cream dessert, chocolate cheesecake